Description
These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, perfectly salty, and delicious. They have fewer than 10 ingredients, and the recipe is super simple and easy to follow! If you love KIND bars, this is the recipe for you!
Ingredients
Unsalted Nuts:
- 3/4 cup cashews
- 3/4 cup peanuts
- 1 cup almonds
Puffed Rice:
- 1/2 cup
Brown Rice Syrup:
- 1/4 cup
Vanilla Extract:
- 1 1/2 teaspoons
Sea Salt:
- 1/2 teaspoon
Dark Chocolate Chips:
- 1 cup
Coconut Oil:
- 2 teaspoons
Optional:
- Flaky salt for topping
Instructions
- Preheat oven to 325˚F / 160˚C. Spread the nuts on a sheet pan and bake until fragrant.
- Line pan with parchment paper.
- Combine nuts and puffed rice in a bowl.
- Microwave brown rice syrup, vanilla, and salt, then pour over nut mixture.
- Press mixture into pan and bake.
- Cool, cut into bars.
- Melt chocolate and oil, dip bars, drizzle with chocolate, top with salt.
- Refrigerate until set and enjoy!
Notes
- If you can’t find brown rice syrup, honey can be used.
- Store in an airtight container at room temperature or freezer, separated by parchment paper layers.
- Line pan with parchment and cooking spray to prevent sticking.
- Adding coconut oil to chocolate helps with consistency.
- Let excess chocolate drip off to prevent large chocolate ‘foot’.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 248
- Sugar: 10.3 g
- Sodium: 68.2 mg
- Fat: 18.1 g
- Carbohydrates: 17.3 g
- Fiber: 3.2 g
- Protein: 6.9 g
