Description
These Chewy Cinnamon Roll Bars are a quick and easy alternative to traditional cinnamon rolls, with all the delicious flavors and a delightful icing on top. Perfect for a hassle-free treat!
Ingredients
For the Base:
- 3 Cups Almond Flour
- ¼ Cup Coconut Flour
- ⅓ Cup Coconut Sugar
- ½ tsp Kosher Salt
- ½ Cup Maple Syrup
- ⅓ Cup Coconut Oil, melted & cooled
- 2 Teaspoons Vanilla Extract
- 1 Egg, room temperature
For the Filling:
- ⅓ Cup Almond Butter
- ⅓ Cup Maple Syrup
- 2 Teaspoons Cinnamon
- 1 Teaspoon Vanilla Extract
For the Icing:
- 1 ¼ Cups Powdered Monk Fruit Sweetener or substitute regular powdered sugar
- 2 Tablespoons Maple Syrup
- ½ Teaspoon Cinnamon
Instructions
- Preheat the oven: Begin by preheating your oven to 325°F.
- Prepare the pan: Line an 8×8 baking pan with parchment paper.
- Make the base: Combine all dry base ingredients in a bowl, then mix in the wet ingredients until smooth.
- Layer the base: Spread half of the batter in the pan.
- Prepare the filling: Mix almond butter, maple syrup, cinnamon, and vanilla; spread over the base.
- Add remaining batter: Top the filling with the remaining batter.
- Bake: Bake for 25-26 minutes.
- Prepare the glaze: Whisk together sweetener, maple syrup, and cinnamon until smooth.
- Finish: Pour glaze over cooled bars, slice, and serve!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Bar
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 114mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0.01mg
