Description

Chewy Chocolate Chip Cookies are the ultimate treat for cookie lovers, offering a delightful blend of soft, gooey chocolate and buttery dough. This recipe is perfect for any occasion—whether you’re hosting a gathering or simply indulging at home. With just a few simple ingredients, you can create cookies that are irresistibly chewy and packed with flavor. The combination of brown sugar and unsalted butter ensures a rich taste and moist texture, while semi-sweet chocolate chips melt beautifully in every bite. Ideal for sharing or enjoying with a glass of cold milk, this classic recipe will have everyone coming back for more!

Ingredients

Dry Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Wet Ingredients:

1 cup unsalted butter (softened)
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract

Additional Ingredients:

2 cups semi-sweet chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt; set aside.
Mix Wet Ingredients: In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add eggs one at a time and mix in vanilla extract until well combined.
Combine Ingredients: Gradually fold in the dry ingredients until just combined; avoid overmixing.
Stir in Chocolate Chips: Gently stir in the chocolate chips.
Bake: Drop spoonfuls of dough onto ungreased baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.

Notes

Ensure all ingredients are at room temperature for even mixing.
Chill the dough for about 30 minutes before baking for enhanced flavor and thickness.
Experiment with different types of chocolate or add nuts for extra texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg