Description
A comforting and delicious one-pan dish featuring cheesy ranch potatoes and savory smoked sausage, baked to golden perfection. This easy recipe is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Potatoes:
- 2 lbs. baby red potatoes (washed and quartered)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 packet ranch seasoning mix (about 1 oz.)
- ½ teaspoon black pepper
Sausage:
- 1 lb. smoked sausage (sliced into rounds)
- 1½ cups shredded cheddar cheese
- 1 teaspoon paprika
Garnish and Optional:
- 1 tablespoon fresh parsley (optional, for garnish)
- ½ cup sour cream (optional, for serving)
- ¼ cup sliced green onions (optional, for garnish)
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes: In a large mixing bowl, toss quartered potatoes with olive oil, garlic powder, ranch seasoning, and black pepper.
- Arrange on the Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast the Potatoes: Bake at 400°F (200°C) for about 25-30 minutes until golden and crispy, shaking the pan halfway through for even cooking.
- Add the Sausage: After 25-30 minutes, add sliced sausage on top of the potatoes and mix to combine.
- Add the Cheese: Sprinkle shredded cheddar cheese over the potato and sausage mixture and return to the oven for 10-15 minutes until cheese is melted and bubbly.
- Garnish and Serve: Once cooked, garnish with parsley and green onions. Serve with sour cream if desired.
Notes
- You can customize this dish by adding your favorite seasonings or vegetables.
- Ensure the potatoes are cut evenly for consistent cooking.
- This recipe is easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
