Description
Cheesy Ranch Potato Bake is a crowd-pleasing side dish featuring tender potatoes, melted cheese, and zesty Ranch dressing. Perfect for potlucks and barbecues!
Ingredients
Potatoes:
- 4 pounds russet potatoes, cut into 1/4 inch cubes
Seasonings:
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Other:
- 6 tablespoons butter, cubed
- 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
- 1 (8 ounce) bottle Ranch dressing
Instructions
- Preheat Oven: Preheat oven to 400 degrees F (200 degrees C) and grease a 9×13 inch baking dish.
- Prepare Potatoes: Place potatoes in the baking dish, season with chili powder, salt, and pepper. Distribute butter over the potatoes.
- Bake: Cover with foil and bake for 1 hour until tender. Remove from oven, add cheese and Ranch dressing. Bake for an additional 10 minutes until cheese is melted.
- Prep Time: 15 mins
- Cook Time: 1 hr 10 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 331
- Sugar: 2g
- Sodium: 571mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 38mg
