Cheesy Potatoes with Smoked Sausage is the kind of dish that turns any meal into a celebration of comfort and coziness. With golden potatoes, rich and creamy cheese, and savory smoked sausage, every spoonful is packed with flavors that just hit all the right notes. Whether you serve it as a crowd-pleasing side or let it shine as a main, this is one of those recipes you’ll crave when you want something simple but absolutely delicious. If you love easy classics that warm both plate and heart, you simply can’t miss out on this Cheesy Potatoes with Smoked Sausage.

Cheesy Potatoes with Smoked Sausage Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Potatoes with Smoked Sausage is how uncomplicated the ingredients are, yet each plays a starring role in the final dish. From velvety cheese to tender potatoes and smoky sausage, everything blends together for major flavor and texture.

Russet Potatoes (4 cups, diced & peeled): Their starchy texture helps soak up all the cheesy goodness and holds up beautifully in the oven.
Olive Oil (1 teaspoon): Just enough to help brown the sausage slices and bring out their savory flavor.
Smoked Sausage (1 package, 14 ounces, sliced): The smoky, meaty bite is the heart of this dish and gives every forkful a satisfying richness.
Butter (4 tablespoons): For a velvety base and irresistible flavor in the homemade cheese sauce.
All-Purpose Flour (1/4 cup): Essential for thickening the sauce and making it luscious and creamy.
Half-and-Half or Milk (2 cups): Use your favorite—or whatever is on hand—for a creamy texture that pulls everything together.
Garlic Powder (1/4 teaspoon): A hint of garlicky warmth to deepen the flavor.
Velveeta Cheese (8 ounces, cubed): The secret to that ultra-creamy, smooth sauce.
Shredded Sharp Cheddar Cheese (1 cup): Adds bold, tangy cheese flavor and that crave-able melted top.
Salt and Pepper: Season to taste, making everything pop just right.

How to Make Cheesy Potatoes with Smoked Sausage

Step 1: Prep Your Baking Dish and Potatoes

Start by giving your 9-inch square baking dish a quick greasing—no one wants to lose a single bit to sticking! Peel and dice your russet potatoes, then simmer them in salted water. Keep an eye on them; you want them just tender but still a touch firm. Remember, they’ll finish cooking in the oven and soaking up those dreamy flavors.

Step 2: Cook the Smoked Sausage

While the potatoes get cozy in the pot, grab a skillet and heat the olive oil over medium-high heat. Toss in the sliced smoked sausage and cook until each piece is browned and caramelized. This brings out that irresistible, smoky meatiness that makes Cheesy Potatoes with Smoked Sausage such a comfort food classic. Transfer sausage to the baking dish with your drained potatoes.

Step 3: Make the Cheesy Sauce

Wipe out your skillet—a clean surface is key—then melt the butter over medium heat. Sprinkle in the flour and stir it around for a total of one minute; this simple step is crucial for a sauce that’s thick and lump-free. Gradually whisk in your milk or half-and-half, stirring steadily for smoothness, then add in the garlic powder. When it simmers, dial the heat down low and invite the velveeta to the party, stirring until it disappears into creamy bliss. Add half the cheddar, melt it down, then season with salt and pepper to your liking.

Step 4: Assemble and Add the Finishing Touches

Pour your silky cheese sauce evenly over the potatoes and smoked sausage nestled in the baking dish. Don’t forget to sprinkle the remaining cheddar on top for a gooey, golden crown once baked. The combination of the creamy sauce and extra cheddar ensures that every bite has that epic cheese-pull moment.

Step 5: Bake Until Bubbly

All that’s left is to bake your Cheesy Potatoes with Smoked Sausage at 350 degrees for 25 to 30 minutes. You’ll know it’s ready when you see those irresistible bubbles around the edges and the top is melted and just a little toasted. Let it cool for a few moments before diving in—this dish is worth the wait!

How to Serve Cheesy Potatoes with Smoked Sausage

Garnishes

Take your Cheesy Potatoes with Smoked Sausage over the top by finishing with a handful of fresh chopped chives or parsley. A sprinkle of paprika or a dash of cracked black pepper brings a pop of color and a light hit of flavor. These simple garnishes add freshness and make your casserole downright stunning on the table.

Side Dishes

Since this dish is so rich and cheesy, it pairs perfectly with lighter sides. I love serving it alongside a crisp green salad with a tangy vinaigrette, honey-glazed carrots, or simple steamed broccoli. A warm, crusty roll is also welcome for mopping up those last cheesy bits.

Creative Ways to Present

For something extra-fun, spoon Cheesy Potatoes with Smoked Sausage into individual ramekins or mini cast iron pans—everyone loves getting their own little dish. Or, slice it into squares for a potluck or brunch buffet and watch it disappear. It even makes a hearty breakfast with a fried egg on top!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers (lucky you!), let the Cheesy Potatoes with Smoked Sausage cool to room temperature, then cover tightly or transfer to an airtight container. Store in the refrigerator, where it’ll keep beautifully for up to four days. The flavors meld even more overnight!

Freezing

This dish actually freezes pretty well. Allow it to cool completely before wrapping portions in foil and then placing in freezer-safe containers or bags. For best results, freeze for up to two months—just know that the sauce may be a bit less creamy once thawed, but still totally delicious.

Reheating

To reheat, simply scoop the desired amount into an oven-safe dish, cover with foil, and warm in a 350-degree oven until hot and bubbly. For smaller portions, a quick microwave zap works too—just cover with a damp paper towel to keep the potatoes moist and the cheese melty.

FAQs

Can I use a different kind of sausage?

Absolutely! Feel free to swap in chicken sausage, turkey kielbasa, or even andouille for a spicy twist. Just be sure to brown the sausage well for the best flavor in your Cheesy Potatoes with Smoked Sausage.

Is there a substitute for Velveeta cheese?

If Velveeta isn’t your thing, you can use more shredded cheddar or try Monterey Jack for an ultra-creamy texture. The sauce might not be quite as smooth, but it’ll still be deliciously cheesy.

Can I prepare Cheesy Potatoes with Smoked Sausage ahead of time?

Definitely! Assemble the dish up to a day in advance and keep it covered in the fridge. When ready to serve, let it sit at room temperature while the oven preheats, then bake as directed. It’s a lifesaver for busy nights or holiday meals.

Is it okay to leave the potato skins on?

If you like a rustic feel, go ahead and leave the skins on your potatoes. Just give them a good scrub first. The texture will be a bit heartier and the dish will have a boost of fiber and color.

What’s the best way to dice the potatoes?

Aim for even, bite-sized pieces so they cook at the same rate. About a half-inch dice works perfectly, ensuring each potato cube soaks up plenty of cheese sauce and bakes up tender.

Final Thoughts

If you’re in the mood for soul-satisfying comfort food, give Cheesy Potatoes with Smoked Sausage a spot on your table. Whether you serve it as a cozy side or the star of your meal, it’s sure to bring plenty of smiles and second helpings. Dive in, share with friends or family, and enjoy every creamy, cheesy, smoky bite!