Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Hissy Fit Dip Recipe

Cheesy Hissy Fit Dip Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

  • Author: Patricia
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Cheesy Hissy Fit Dip is a crowd-pleasing, indulgent appetizer that combines creamy cheeses, savory bacon, and a hint of spice from jalapeños. Perfect for parties or game day gatherings!


Ingredients

Cheesy Hissy Fit Dip:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1/4 cup diced jalapeños (fresh or pickled, adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Cream Cheese and Sour Cream: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Add Cheeses and Seasonings: Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, green onions, bacon (if using), jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Transfer to Baking Dish: Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake: Bake for about 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Cool and Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 75mg