Description
Cheesy Hamburger Rice Casserole is a comforting and hearty American dish that combines browned ground beef, uncooked rice, creamy mushroom soup, and melted cheddar cheese. This easy-to-make baked casserole delivers a rich, flavorful meal perfect for busy weeknights or family dinners, with a golden cheesy topping and a flavorful beef and rice base.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is fully browned and onions are softened. Drain excess fat to keep the casserole from becoming greasy.
- Add Rice and Seasoning: Stir in the uncooked rice, beef broth, and cream of mushroom soup to the skillet mixture. Season with salt, black pepper, and paprika for enhanced flavor. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 5 minutes to let the rice start absorbing the liquid.
- Transfer and Bake Covered: Pour the beef and rice mixture into the prepared baking dish. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes, allowing the rice to fully cook and flavors to meld.
- Add Cheese and Finish Baking: Remove the foil, evenly sprinkle shredded cheddar cheese over the top, and return the casserole to the oven uncovered. Bake for an additional 10-15 minutes until the cheese is melted, bubbly, and golden brown.
- Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve warm for a hearty and delicious meal.
Notes
- For a vegetarian variation, substitute ground beef with plant-based meat alternatives or extra vegetables such as mushrooms or bell peppers.
- To add a spicy kick, mix in a diced jalapeño or crushed red pepper flakes before baking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the microwave or oven.
- Leftovers can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
