Description
These cheesy garlic crescent rolls are a delightful addition to any meal, featuring gooey mozzarella cheese wrapped in buttery, garlicky crescent roll dough. Quick and easy to make, they are sure to become a family favorite in no time!
Ingredients
Crescent Rolls:
- 2 – 8 oz cans refrigerated crescent rolls
Cheese Filling:
- 8 pieces mozzarella string cheese, halved across to make 2 short sticks
Garlic Butter Mixture:
- 6 Tbsp salted butter, melted
- 4–5 cloves garlic, grated or finely minced
- 1 1/2 tsp Italian seasoning
- 1 tsp dried parsley
- 1/2 tsp dried basil
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Prepare Garlic Butter: Mix melted butter with Italian seasoning, garlic, parsley, and basil in a small bowl.
- Assemble Rolls: Unroll crescent rolls into triangles. Brush with garlic butter, place halved cheese at the widest end, and roll up, sealing the edges.
- Bake: Brush assembled rolls with more garlic butter. Bake for 10-12 minutes until golden brown.
- Prep Time: 6 minutes
- Cook Time: 11 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crescent roll
- Calories: 238 kcal
- Sugar: 2g
- Sodium: 462mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 22mg
