Let me let you in on one of my favorite, feel-good dinner secrets: Cheesy Garlic Chicken Wraps. This crowd-pleasing meal wraps savory shredded chicken, creamy garlicky aioli, and gooey cheddar in a soft tortilla and turns it all golden-crisp in the skillet. The flavor is big, the steps are easy, and it’s the kind of dish everyone at the table cheers for (and often requests again). Best of all, these wraps are adaptable for a quick weeknight dinner or a lazy weekend lunch — you’ll wonder how you ever lived without them!
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of everyday ingredients, Cheesy Garlic Chicken Wraps deliver unbeatable flavor and texture. Each part brings something special to the table, so don’t skip the details — it’s that mix of melty cheese and garlicky kick that makes this wrap shine.
- Cooked chicken (2 cups, shredded): Use rotisserie chicken for extra convenience or roast your own for a flavor boost.
- Garlic aioli (1/2 cup): This creamy, garlicky spread infuses the filling with rich taste and keeps every bite moist.
- Cheddar cheese (1 cup, shredded): Sharp or mild, the cheddar gets irresistibly melty and holds the wrap together.
- Large tortillas (4): Soft flour tortillas are easy to roll and brown up beautifully; choose burrito-size for best results.
- Salt and pepper to taste: A basic pinch of each enhances all the flavors without overpowering the wrap.
How to Make Cheesy Garlic Chicken Wraps
Step 1: Mix the Chicken and Aioli
Start by tossing your cooked, shredded chicken with the garlic aioli in a bowl. Give it a good mix so the chicken is evenly coated in the creamy, garlicky sauce. Season the blend generously with salt and pepper — a little taste test is your friend here! This step lays the flavor foundation for the whole wrap.
Step 2: Assemble the Wraps
Lay a tortilla flat on your work surface. Pile a generous spoonful of the chicken mixture down the center, then sprinkle over a hearty handful of shredded cheddar cheese. Don’t skimp — that’s what makes Cheesy Garlic Chicken Wraps so irresistible when they come off the skillet warm and gooey.
Step 3: Fold and Roll
Fold both sides of the tortilla over the filling, then roll it up snug from the bottom, tucking as you go. You want a neat bundle so none of the precious cheese escapes during grilling. Repeat with the remaining wraps — this step is quick and easy, and the assembly line approach speeds things along.
Step 4: Grill to Perfection
Heat a large skillet over medium heat. Place each wrap seam-side down and cook until the tortilla is crisp and golden-brown, about 2–3 minutes per side. The cheddar will melt beautifully, and each wrap will get that perfect crunch. If you’ve got a panini press, that works too!
Step 5: Slice and Enjoy
Remove the wraps from the skillet and let them cool for just a minute before slicing in half on the diagonal. The aroma will be amazing, and the wraps will hold together best if you give the cheese a moment to settle. Serve warm for ultimate cheesy satisfaction.
How to Serve Cheesy Garlic Chicken Wraps
Garnishes
A sprinkle of chopped fresh parsley or cilantro adds a hit of color and fresh flavor on top of your Cheesy Garlic Chicken Wraps. For extra flair, try a drizzle of sriracha, an extra dollop of garlic aioli, or thinly sliced green onions for crunch and pop.
Side Dishes
Round out your meal with some crisp baked potato wedges, a simple garden salad, or even a side of tomato soup for dunking. The wraps are rich and cheesy, so pair them with something fresh or bright to balance every bite.
Creative Ways to Present
For a fun twist, slice your Cheesy Garlic Chicken Wraps into mini pinwheels and serve as party appetizers. Or, set out an array of dipping sauces — think ranch, chipotle mayo, or honey mustard — for build-your-own wrap night. Kids love dipping, and it’s a great way to make dinner interactive!
Make Ahead and Storage
Storing Leftovers
If you have extra Cheesy Garlic Chicken Wraps, let them cool to room temperature, then wrap tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days. They keep their flavor well, and a quick reheat brings back all the melty, garlicky magic.
Freezing
You can freeze the assembled (but ungrilled) wraps for later! Simply wrap each Cheesy Garlic Chicken Wrap tightly in foil and store in a freezer-safe bag. Freeze for up to one month. When ready to eat, let them thaw in the fridge overnight before grilling so the texture remains just right.
Reheating
To reheat, place wraps in a skillet over medium-low heat, turning occasionally until heated through and the cheese is melty. You can also warm them in a toaster oven or air fryer for maximum crispiness. Avoid microwaving, if possible, since the tortilla can get chewy, but it’ll work in a pinch!
FAQs
Can I use rotisserie chicken for Cheesy Garlic Chicken Wraps?
Absolutely! Rotisserie chicken is a super convenient shortcut and really soaks up the garlicky aioli. Just shred or chop it, and you’ll be dinner-ready even faster.
What kind of garlic aioli should I use?
You can use store-bought garlic aioli or make your own by mixing mayonnaise with minced garlic and a squirt of lemon juice. Homemade or jarred, it gives Cheesy Garlic Chicken Wraps that signature tangy, savory finish.
Which type of tortilla is best?
Burrito-sized flour tortillas are the easiest to roll and hold up well during grilling. You could also use whole wheat or spinach tortillas if you want to add extra color or fiber.
Can I add veggies to the filling?
Definitely! Spinach, sliced bell peppers, or even some roasted broccoli work well. Just don’t overfill the wraps, so you can still roll and grill them sealed tight.
Are Cheesy Garlic Chicken Wraps good for meal prep?
They are fantastic for meal prep! Mix up the chicken and cheese ahead, then assemble and grill wraps fresh throughout the week for quick, delicious lunches or dinners.
Final Thoughts
If you’re looking for a fresh way to put dinner on the table that everyone will rave about, these Cheesy Garlic Chicken Wraps absolutely deliver. Whether you’re a busy weeknight cook or just craving something melty, garlicky, and undeniably delicious, give these wraps a try — they’re bound to become a new staple in your kitchen!
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Cheesy Garlic Chicken Wraps Recipe
- Total Time: 33 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Cheesy Garlic Chicken Wraps are a quick and delicious meal option that is perfect for lunch or dinner. Filled with tender shredded chicken, creamy garlic aioli, and melted cheddar cheese, these wraps are sure to satisfy your cravings for a flavorful, cheesy dish.
Ingredients
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Mix Chicken: Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper.
- Assemble Wraps: Place chicken mix and cheddar cheese on each tortilla.
- Wrap: Fold tortillas tightly around the filling.
- Grill: Heat wraps in a skillet over medium heat until golden and cheese melts.
- Serve: Slice and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
