If weeknight dinners have you running in circles, let me share a lifesaver: Cheesy Garlic Chicken Wraps! This recipe transforms simple staples— juicy shredded chicken, a dreamy garlic aioli, plenty of gooey cheddar, and pillowy tortillas—into a wrap so flavorsome, you’ll want to make it part of your regular meal routine. Each bite bursts with garlicky goodness and cheesy melt, making these wraps an instant family favorite and a brilliant way to upgrade boring leftovers!

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Garlic Chicken Wraps lies in a short ingredient list, but don’t let that simplicity fool you! Every item plays a critical role— from the bold punch of garlic aioli to the irresistible melt of cheddar— building layers of flavor and texture you’ll crave.

Cooked chicken (2 cups, shredded): Shredded rotisserie chicken is a speedy shortcut, but any leftover roasted or grilled chicken will work beautifully.
Garlic aioli (1/2 cup): This creamy spread enhances the wraps with rich garlicky flavor and luscious texture—store-bought or homemade both shine.
Cheddar cheese (1 cup, shredded): The classic cheddar gives sharp, melty oomph; swap in a Mexican blend if you’re feeling adventurous.
Large tortillas (4): Go for soft flour tortillas so they wrap, fold, and crisp up like a dream in the skillet.
Salt and pepper (to taste): A simple final touch that wakes up all the other flavors and keeps the wraps perfectly seasoned.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Chicken Filling

Start by grabbing a good-sized bowl and combining your cooked, shredded chicken with that gloriously garlicky aioli. Add a generous sprinkle of salt and pepper—don’t skimp, as these little tweaks make the flavors pop! Give everything a thorough mix so every bite packs that garlicky, savory punch.

Step 2: Assemble the Wraps

Lay out each tortilla flat, then scoop a quarter of the chicken mixture into the center. Sprinkle a hefty handful of shredded cheddar cheese over the top; don’t be shy! This is where the “cheesy” magic of these Cheesy Garlic Chicken Wraps truly happens.

Step 3: Fold and Roll

To keep things neat and ensure no filling escapes, tightly fold in the sides of the tortilla, then roll it up from the bottom into a snug wrap. The tighter you tuck, the more gooey, molten cheese stays where it belongs—inside!

Step 4: Grill to Golden Perfection

Heat a skillet over medium and, without adding oil, lay each wrap seam side down. Let them sizzle for 2-3 minutes per side until golden and the cheese is spectacularly oozy. This step crisps the tortilla just enough for the perfect contrast to the creamy interior.

Step 5: Serve and Savor

Allow the wraps to rest for a minute—just enough for the cheese to cool slightly—then slice them diagonally for that irresistible deli-style look. Serve your Cheesy Garlic Chicken Wraps warm for the best melty-cheesy moment!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A sprinkle of finely chopped fresh parsley or chives adds a lively burst of color and freshness. You could also dust with a little smoked paprika for a subtle kick, or drizzle extra garlic aioli over the wraps for extra drama and flavor.

Side Dishes

Cheesy Garlic Chicken Wraps go beautifully with light sides—think a crisp green salad, roasted sweet potato wedges, or even a simple slaw. For something heartier, serve with baked potato wedges or a bowl of tomato soup for dipping.

Creative Ways to Present

Cut the wraps into bite-size pinwheels for an impressive party platter or school lunch treat. Stack halves in a basket lined with parchment for easy sharing, or serve open-faced for a taco-inspired presentation! These wraps are delicious any way you slice or stack them.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheesy Garlic Chicken Wraps, let them cool to room temperature and then wrap each tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days—the flavors only get better as they mingle overnight!

Freezing

You can absolutely freeze these wraps for a future quick meal. Wrap each cooled wrap individually in plastic and then foil, and store in an airtight bag. They’ll keep well in the freezer for up to 2 months; just thaw in the fridge overnight before reheating.

Reheating

The best way to reheat Cheesy Garlic Chicken Wraps is in a skillet or panini press—this restores their golden crispness and thoroughly warms the filling. For a quick solution, the microwave works too; cover the wrap with a damp paper towel to prevent it from drying out.

FAQs

Can I use rotisserie chicken for the wraps?

Absolutely! Rotisserie chicken is a huge time-saver and gives the wraps extra depth from its seasonings. Just shred and mix it with the aioli—so easy.

What’s the best kind of cheese for these wraps?

Sharp cheddar melts beautifully and gives the signature tang, but Monterey Jack or a Mexican blend also work wonders. Use your favorite cheese for your perfect version!

How can I make these wraps spicier?

Kick up the heat by adding a pinch of red chili flakes to the chicken mixture, or a dash of hot sauce in the aioli. Pepper jack cheese is another great way to sneak in some extra spice.

Are Cheesy Garlic Chicken Wraps good for meal prep?

Definitely! Prepare the wraps ahead of time and chill or freeze as needed. Just reheat before serving for a hot, fresh-tasting meal anytime.

Can I use gluten-free tortillas?

Yes, you can swap in your favorite gluten-free tortillas with great results. Just handle them gently, as they may be a bit more delicate when folding and grilling.

Final Thoughts

There’s something irresistibly comforting about a warm, melty, and garlicky wrap—especially when it’s as easy and crowd-pleasing as these Cheesy Garlic Chicken Wraps. Whether you’re feeding hungry teens or just want a flavorful meal in a hurry, this recipe always delivers. Give it a try, and don’t be surprised if it becomes your new go-to dish!

Cheesy Garlic Chicken Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

Author: Patricia
Total Time: 33 minutes
Yield: 4 servings
Diet: Non-vegetarian

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Description

Enjoy our Cheesy Garlic Chicken Wraps, featuring tender chicken, creamy garlic aioli, and melted cheddar in a soft tortilla.

Ingredients

Chicken Filling:

2 cups cooked chicken, shredded
1/2 cup garlic aioli
Salt and pepper, to taste

Wraps:

1 cup cheddar cheese, shredded
4 large tortillas

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Instructions

Mix Chicken: Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper.
Assemble Wraps: Place chicken mixture and cheddar cheese on each tortilla.
Wrap: Fold tortillas tightly around the filling.
Grill: Heat wraps in a skillet over medium heat until golden and cheese melts.
Serve: Slice and enjoy warm.