Description
These Cheesy Dynamite Chicken Buns are a delicious twist on traditional buns, filled with a spicy chicken mixture and topped with a cheesy, flavorful blend. Perfect for a snack or party appetizer!
Ingredients
DOUGH
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
TOPPING
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
CHICKEN MIXTURE
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
EXTRA
- milk
- CORNSTARCH MIXTURE
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
SAUCE
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
Instructions
- Prepare the Dough: Combine water, milk, honey, yeast, egg, and oil. Add flour and salt. Knead until smooth. Let rise.
- Make the Topping: Mix Parmesan, cayenne powder, onion powder, and black pepper.
- Prepare Chicken Mixture: Marinate chicken with salt, spices, sambal, soy sauce, and egg. Cook.
- Assembly: Roll out dough, add chicken mixture, roll up. Brush with milk, sprinkle with topping.
- Fry: Dip buns in cornstarch mixture, fry until golden.
- Make Sauce: Combine mayonnaise, chili sauce, sambal oelek. Serve with buns.
Notes
- Ensure milk temperature is correct for yeast activation.
- Knead dough properly for desired texture.
- Marinate chicken for enhanced flavor.
- Cut chicken into small pieces for even cooking.
- Adjust spice levels in sauce to taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Deep frying, Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
