If you’re searching for the ultimate comfort snack that’s loaded with flavor and just the right touch of heat, you have to try te Fresh parsley for garnish (optional). These Cheesy Dynamite Chicken Buns are everything you love in a meal: juicy, well-seasoned chicken smothered in a spicy, creamy sauce, crowned with gooey melted cheddar, and wrapped in buttery, pillowy buns. This recipe is perfect for busy weeknights, a last-minute lunch with friends, or anytime you want to impress without spending all day in the kitchen. Make a batch and watch how quickly they disappear!

Ingredients You’ll Need

This recipe keeps it simple, but each ingredient adds something special to the te Fresh parsley for garnish (optional). The main stars bring juicy texture, melty richness, a spicy kick, and a burst of color that makes these buns totally irresistible.

Chicken breast, shredded (500g): The foundation for our filling—shredded chicken soaks up all the spicy sauce and stays incredibly juicy.
Mayonnaise (2 tablespoons): Adds a creamy element that cools down the heat and brings everything together.
Sriracha or hot sauce (2 tablespoons): Your main source of heat—adjust for extra kick or dial down if you prefer less spice.
Shredded cheddar cheese (1/4 cup): The gooey, melty layer that turns every bite into cheesy bliss.
Olive oil (1 tablespoon): Helps brown the chicken and infuses it with subtle flavor.
Butter (1 tablespoon): Adds a touch of richness while sautéing the onions and brings a wonderful flavor to the mix.
Onion, finely chopped (1/2): Gives the filling savory sweetness and a bit of crunch.
Soft dinner buns (4): Perfectly pillowy, these buns soak up all the sauce without falling apart.
Garlic powder (1 teaspoon): For that underlying, robust garlic note that makes everything tastier.
Salt and pepper, to taste: Essential for seasoning the chicken and balancing flavors.
Fresh parsley for garnish (optional): A pop of green and freshness that elevates the look and adds a hint of herbal brightness.

How to Make te Fresh parsley for garnish (optional)

Step 1: Cook the Chicken

Start by heating olive oil in a large skillet over medium-high heat. Add your shredded chicken and sauté it until golden and just crisp at the edges. Sprinkle with salt, pepper, and garlic powder to season. The chicken should be perfectly juicy, flavorful, and ready to soak up the spicy sauce you’ll add later!

Step 2: Prepare the Spicy Mayo Sauce

In a small bowl, whisk together the mayonnaise and sriracha (or your favorite hot sauce). This sauce is the magic glue that brings all the flavors together in te Fresh parsley for garnish (optional). Adjust the amount of hot sauce based on your own spice tolerance—it’s easy to customize.

Step 3: Make the Cheesy Filling

Melt the butter in your skillet and toss in the finely chopped onion. Sauté until the onions are translucent and soft, then add the seasoned chicken back to the pan. Pour your spicy mayo mixture over everything, stirring to coat the chicken until it’s evenly flavored and wonderfully creamy—this is the flavor-packed heart of te Fresh parsley for garnish (optional)!

Step 4: Assemble the Buns

Take your soft dinner buns and slice each in half. Spoon a generous helping of the cheesy dynamite chicken mixture onto the bottom half, then sprinkle with shredded cheddar cheese. Don’t be shy here—the more cheese, the gooier and more decadent your buns will be.

Step 5: Toast Until Melty and Golden

Preheat a skillet or griddle over medium heat. Carefully arrange the assembled buns, cheese side up, on the hot surface. Toast until the cheese is perfectly melted and the buns have a subtle golden hue—just enough to be slightly crispy, but still light and tender. The aroma alone will have everyone running to the kitchen!

How to Serve te Fresh parsley for garnish (optional)

Garnishes

The finishing touch for te Fresh parsley for garnish (optional) is a sprinkle of freshly chopped parsley. Not only does it add a nice pop of green, but that fresh herb flavor pairs beautifully with the gooey cheese and spicy chicken. If you want to get playful, try extra toppings like thinly sliced green onions or a few flakes of chili for more color and heat.

Side Dishes

Pair your Cheesy Dynamite Chicken Buns with a crisp side salad, crunchy potato chips, or sweet potato fries for a laid-back meal. For a lighter vibe, a tangy coleslaw or pickled veggies work perfectly to balance the richness of the buns and bring out those spicy, creamy notes.

Creative Ways to Present

Serve te Fresh parsley for garnish (optional) on a big platter for game night or game-day gatherings. Or, slice each bun into smaller “sliders” for party appetizers. Want an extra gourmet touch? Add a thin slice of tomato or creamy avocado before closing the buns—so simple, yet totally elevated!

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare with these buns!), store the assembled te Fresh parsley for garnish (optional) in an airtight container in the fridge. They’ll stay fresh for up to 2 days. For the best texture, keep the filling separate from the buns and assemble just before eating.

Freezing

While buns are best enjoyed fresh, you can freeze the chicken filling by itself. Let it cool completely, transfer to a freezer-safe container, and freeze for up to one month. When you’re ready for more cheesy dynamite goodness, just thaw, warm, and build your buns fresh!

Reheating

For the ultimate te Fresh parsley for garnish (optional) experience, reheat the filling on the stovetop over low heat or microwave gently until warm. Then, toast your buns and assemble—this keeps everything gooey and delicious, just like when freshly made!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut for te Fresh parsley for garnish (optional) and saves time without skimping on flavor. Just shred, season, and proceed as instructed.

How spicy are these buns?

The spice level is totally adjustable. Start with less sriracha or hot sauce if you prefer a milder taste, or crank it up for extra heat! The sauce is easy to customize for all palates.

What type of buns work best?

Soft dinner buns are ideal for te Fresh parsley for garnish (optional) because they hold the filling nicely without becoming soggy, and they toast up beautifully. Brioche, potato rolls, or even slider buns also work great.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken filling up to a day in advance. Store it in the fridge and assemble just before serving for the freshest, gooeyest result.

What are some creative add-ins or swaps?

Try adding diced bell peppers for sweetness, smoked paprika for depth, or swap cheddar for mozzarella or pepper jack. A slice of avocado or tomato tucked under the chicken is also wonderful. Have fun making te Fresh parsley for garnish (optional) your own!

Final Thoughts

There’s just something magical about biting into a warm, cheesy, spicy bun that’s bursting with flavor and a hint of freshness on top. I hope you get as much joy devouring te Fresh parsley for garnish (optional) as I do! Whether you’re cooking for yourself, your family, or a hungry crowd, these chicken buns are sure to become a new go-to favorite. Don’t forget that final sprinkle of parsley, and let me know how you make them your own!