Description
Cheesecake cookie cups are the ultimate dessert mashup! Chewy, buttery chocolate chip cookies are filled with a tangy, creamy cheesecake filling for a two-in-one sweet treat.
Ingredients
Cookies:
- 1 (16 oz) package store-bought chocolate chip cookie dough
Cheesecake Filling:
- 1 (8 oz) block softened cream cheese
- 1 cup powdered sugar
- 1/3 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a mini muffin tin.
- Prepare Cookie Cups: Divide the cookie dough into 24 equal squares and place one square in each muffin tin cavity. Bake for 15-17 minutes, then press down the center of each cookie to create a well.
- Make Cheesecake Filling: In a bowl, mix cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
- Fill Cookie Cups: Transfer the cheesecake mixture to a piping bag, fill each cookie cup, and top with mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
