Name: Cheeseburger Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: Cooking spray; 1 lb. lean ground beef; 1/2 cup chopped yellow onion (from 1 medium); 1 tsp. seasoned salt (such as Lawry’s); 3/4 tsp. garlic powder; 1/2 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 1 1/2 cups shredded sharp Cheddar cheese; 1/2 cup all-purpose baking mix (such as Bisquick Original Pancake & Baking Mix); 2 large eggs; 1 cup whole milk; Toppings: diced tomato, shredded lettuce, chopped red onions, chopped pickles, Burger Sauce

Jump to Recipe·5.2 from 17 reviews

This Cheeseburger Pie is the ultimate comfort food mashup, packing every bit of juicy burger flavor you crave into a cozy baked skillet dinner. Imagine everything you love about cheeseburgers—well-seasoned beef, melted cheddar, and savory fixings—layered beneath a golden, fluffy crust. It’s a family-friendly classic that takes just a few pantry staples and transforms them into something special. Whether you’re serving a crowd or just need a midweek pick-me-up, Cheeseburger Pie always delivers delight in every bite.

Ingredients You’ll Need

The magic of Cheeseburger Pie lies in its simple lineup of ingredients, each one playing an essential role in nailing that signature flavor. You probably already have most of these on hand, so you’re just a few steps away from this satisfying dinner.

Cooking spray: Keeps your pie from sticking to the dish and helps with easy cleanup later.
Lean ground beef (1 lb.): This is the heart of the pie—full-flavored and just the right amount of juicy.
Chopped yellow onion (1/2 cup): Adds sweetness and classic burger aroma to the filling.
Seasoned salt (1 tsp.): Brings instant punch and depth, like Lawry’s for a familiar fast-food vibe.
Garlic powder (3/4 tsp.): Gives a gentle garlicky warmth without overpowering the beef.
Black pepper (1/2 tsp.): Just enough for a peppery little kick to wake up the flavors.
Worcestershire sauce (2 Tbsp.): Adds savoriness and that subtle “umami” you taste in a great burger.
Shredded sharp Cheddar cheese (1 1/2 cups): Melts beautifully and delivers both gooey texture and tangy flavor.
All-purpose baking mix (1/2 cup): Like Bisquick; ensures your Cheeseburger Pie has a crust that bakes up light and tender.
Large eggs (2): The binder in your pie, helping the crust set and hold it all together.
Whole milk (1 cup): Adds richness for a smooth, soufflé-like filling that keeps everything creamy.
Toppings (diced tomato, shredded lettuce, chopped red onions, chopped pickles, Burger Sauce): These bring freshness and the extra fun of a burger bar at your table.

How to Make Cheeseburger Pie

Step 1: Prep Your Oven and Pie Plate

Start by preheating your oven to 350°F so it’s hot when you’re ready to bake. Give your 9-inch pie plate a generous spritz with cooking spray to ensure your Cheeseburger Pie slips out effortlessly when it’s done.

Step 2: Sauté the Beef and Onion

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and crumbly—about 10 minutes. Stir occasionally and break up the beef as it cooks for even browning. Once finished, drain any excess fat for a lighter pie.

Step 3: Season to Perfection

Now, sprinkle in the seasoned salt, garlic powder, and black pepper right into the skillet. Pour in the Worcestershire sauce and give everything a thorough stir, making sure those fragrant spices and savory notes sink deep into the beef mixture.

Step 4: Layer the Filling

Spread the seasoned beef and onion mixture evenly into the bottom of your prepared pie plate. Next, take those glorious shreds of sharp Cheddar cheese and layer them right on top of the beef. This will ensure a perfectly melty, cheesy middle every time you cut a slice.

Step 5: Mix Up the Crust

In a medium bowl, whisk together the baking mix, eggs, and whole milk until the batter is smooth and pourable. This mixture is what brings your Cheeseburger Pie together, baking into a light, golden crust right over the cheesy beef.

Step 6: Assemble and Bake

Pour the batter gently but evenly over the beef and cheese in the pie plate. Pop the whole dish into your preheated oven and bake for 25 to 30 minutes. You’re looking for a golden brown top, and a knife inserted into the center should come out clean. Once it’s baked, let the pie stand for about 10 minutes—this makes slicing into neat wedges a breeze.

How to Serve Cheeseburger Pie

Garnishes

Set out a spread of burger-inspired toppings like diced tomato, shredded lettuce, chopped pickles, and red onions for everyone to sprinkle on their own slices. A drizzle of your favorite Burger Sauce is always a hit and really seals the “cheeseburger” deal.

Side Dishes

Pair your Cheeseburger Pie with classic sides such as oven-crisp potato wedges, sweet potato fries, or even a fresh green salad. If you’re feeling nostalgic, some crunchy kettle chips or a side of coleslaw are always welcome guests at the table.

Creative Ways to Present

For a festive twist, cut the Cheeseburger Pie into slim slices or squares and serve as appetizers at game night. Or offer a build-your-own topping bar, letting everyone customize their slice with their favorite fixings—just like at a burger joint.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheeseburger Pie, simply cover the pie plate tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to three days—it reheats beautifully for easy lunches or next-day dinners.

Freezing

Cheeseburger Pie is freezer-friendly! Cool the pie completely, then wrap the dish or individual portions tightly in plastic wrap and foil. Store in the freezer for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, either pop individual slices in the microwave for a quick fix or warm larger portions in a 350°F oven for 15-20 minutes until heated through. Add fresh toppings after reheating for the best taste and texture.

FAQs

Can I use ground turkey or another type of meat?

Absolutely! Ground turkey or chicken work well if you want a lighter option. You can even try ground pork or a plant-based substitute for a fun twist—the Cheeseburger Pie recipe is very flexible.

What if I don’t have Bisquick or baking mix?

If you’re out of baking mix, you can make your own by whisking together ½ cup flour, 1 teaspoon baking powder, a pinch of salt, and 1 tablespoon melted butter. It will give your Cheeseburger Pie a similar, fluffy crust.

How do I make it gluten-free?

To make this dish gluten-free, use a certified gluten-free baking mix or your favorite homemade gluten-free blend. Everything else in the recipe is gluten-free by nature!

Can I prepare Cheeseburger Pie ahead of time?

Yes! You can prep the beef and onion filling a day in advance, assemble the pie up to the point before baking, and refrigerate. When ready, simply add a couple minutes to the baking time and enjoy freshly cooked pie.

How do I add even more “burger” flavor?

For an extra punch, add chopped cooked bacon to the beef or sprinkle the top with sesame seeds before baking. Don’t forget those classic burger toppings at the table—they make every bite memorable!

Final Thoughts

If you’re after big, nostalgic burger flavor with the ease of a weeknight casserole, Cheeseburger Pie totally delivers. I can’t wait for you to slice into it, pile on your favorite toppings, and enjoy every bite. This is one recipe you’ll want in your regular rotation—give it a try and watch it become a household favorite!