Description
A savory, cheesy bread with garlic and herbs—soft inside, golden outside, and full of flavor. Perfect for snacking or pairing with meals!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
Cheese Mixture:
- 1 cup cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Wet Ingredients:
- 1¼ cup buttermilk
- ¼ cup unsalted butter
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
- Add Cheese: Stir in the cheddar, mozzarella, and Parmesan cheeses until evenly coated with the dry ingredients.
- Prepare Wet Mixture: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing.
- Bake: Transfer the batter into the greased loaf pan, spread evenly, and bake for 45-50 minutes until golden brown. Check doneness with a toothpick.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Generic
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
