Warm, golden, and gloriously cheesy, Cheese Bread is the ultimate comfort treat that will make your kitchen smell like pure heaven. With a melty trio of cheeses, an irresistible garlic-and-herb kick, and a soft, fluffy crumb, this loaf comes together with simple pantry staples but delivers an outrageous punch of flavor every time. Whether you’re serving it as an appetizer, snacking on it straight from the oven, or pairing a slice with your favorite meal, Cheese Bread is always the highlight on the table.

Ingredients You’ll Need

Cheese Bread shines thanks to a handful of everyday ingredients that balance richness, texture, and depth of flavor. Each of these ingredients plays a role in creating the perfect loaf, from the moist crumb to the irresistible cheesy pull.

All-purpose flour: The backbone of the loaf, giving it structure and a beautifully tender crumb.
Baking powder: Provides an essential lift, ensuring your Cheese Bread rises tall and fluffy.
Baking soda: Works alongside the baking powder for a light, airy texture with just the right chew.
Salt: Brings out the flavors in both the bread and the cheeses—don’t skip it!
Garlic powder: The savory undertone that makes each bite instantly crave-worthy.
Dried oregano: Adds a herby aroma, giving every slice a slight Mediterranean flair.
Dried thyme: Deepens the herb flavor, rounding out every cheesy mouthful.
Cheddar cheese: For sharpness and tang, creating gorgeous pockets of gooey cheese throughout.
Shredded mozzarella cheese: Delivers that perfect melt and classic cheesy stretch.
Grated Parmesan cheese: Intensifies the umami and adds a salty kick that ties everything together.
Buttermilk: Keeps the loaf crazy-moist and tangy, a must for tender Cheese Bread.
Unsalted butter: For rich flavor and a perfectly golden loaf top.
Large eggs: Bind everything together for a unified, velvety crumb.

How to Make Cheese Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or a spritz of non-stick spray—this way, your Cheese Bread will effortlessly release, keeping its lovely shape intact.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. Take a moment to inhale—those herbs and garlic set the stage for the bread’s delicious aroma and flavor.

Step 3: Fold in the Cheese

Add the cheddar, mozzarella, and Parmesan to the bowl with your dry mixture. Toss gently to coat every shred of cheese in flour; this prevents clumping and helps distribute cheesy goodness evenly in every slice.

Step 4: Combine Wet Ingredients

In a separate mixing bowl, whisk together the buttermilk, cooled melted butter, and eggs until smooth and fully combined. The secret here is to ensure the butter is cooled—this way, you won’t accidentally scramble your eggs!

Step 5: Bring It All Together

Pour the wet mixture into the bowl with your dry ingredients and cheese. Gently stir just until everything is combined—if you overmix, your Cheese Bread may turn out dense instead of delightfully airy.

Step 6: Bake to Golden Perfection

Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Slide it into the oven and bake for 45 to 50 minutes. The loaf is ready when it’s beautifully golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Savor

Allow the Cheese Bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack. Let it cool fully if you want ultra-clean slices—or dive in while it’s still warm for the ultimate cheesy indulgence!

How to Serve Cheese Bread

Garnishes

Top your Cheese Bread with a sprinkle of extra Parmesan or chopped fresh herbs like parsley, basil, or chives. For a special touch, brush the warm loaf with garlic butter for glistening, fragrant slices that nobody can resist.

Side Dishes

Pair your cheesy loaf with classics like a steaming bowl of tomato soup, a crisp green salad, or a platter of marinated olives. Cheese Bread also works wonders alongside pasta, roasted vegetables, or scrambled eggs at brunch.

Creative Ways to Present

For parties, slice Cheese Bread into cubes and serve with toothpicks as a finger-friendly snack, or toast slices and top them with bruschetta fixings. Try making mini Cheese Bread muffins for a bite-sized treat everyone will love!

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cheese Bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to two days, or keep it in the fridge for an extra day or two if you like.

Freezing

Cheese Bread freezes beautifully! Allow the loaf to cool completely, then wrap slices individually or the entire loaf in foil and place in a freezer-safe bag. Thaw in the fridge or at room temperature whenever a cheesy craving strikes.

Reheating

To bring back that fresh-from-the-oven magic, pop individual slices in the toaster or re-warm in a low oven until heated through. A few seconds in the microwave will also do the trick, restoring that cheesy melt and soft crumb.

FAQs

Can I use different types of cheese in Cheese Bread?

Absolutely! Feel free to swap in gouda, pepper jack, Swiss, or your favorite melting cheeses depending on what you love or have on hand. Hard cheeses like Asiago or gruyere also give a bold flavor kick.

Do I need a stand mixer for this recipe?

Not at all! Cheese Bread comes together quickly by hand with just a whisk and a spatula—no need to drag out any fancy equipment.

Can I make Cheese Bread without buttermilk?

Yes, you can create a great substitute by mixing regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes until slightly thickened, and you’re good to go!

How do I keep Cheese Bread from being too dense?

The key is not to overmix once you combine the wet and dry ingredients. Stir just until everything is incorporated, so your bread stays fluffy and tender every time.

Is Cheese Bread spicy?

This recipe keeps things mild and family-friendly, but you can add a pinch of red pepper flakes or diced jalapeños if you want to introduce a gentle heat.

Final Thoughts

If you’re looking for a guaranteed crowd-pleaser, you simply can’t go wrong with Cheese Bread. Grab your favorite cheeses, gather the family, and enjoy every bite—nothing beats the aroma and flavor of this golden, savory loaf. Go ahead, bake it today, and share the cheesy love!