Description
These Cheddar Jalapeño Greek Yogurt Bagels are a delicious twist on traditional bagels, boasting a cheesy, spicy kick and a soft, chewy texture. They are easy to make and perfect for a savory breakfast or snack.
Ingredients
Dry Ingredients:
- 3 cups (390 g) all-purpose flour
- 2 tbsp baking powder
- 1.5 tsp salt or to taste
- 1 tsp garlic powder (optional)
Wet Ingredients:
- 1 & 1/2 cup + 3 tbsp (420 g) non-fat Greek yogurt
- 1 & 1/2 cup (150 g) shredded cheddar cheese
- 3 serranos or jalapeños (deseeded and chopped)
- 1 tbsp milk or 1 whole egg, beaten
Instructions
- Preheat the oven: Preheat the oven to 375℉ (190℃) and line a baking tray with parchment paper. Set aside.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, salt, baking powder, and garlic powder (if using).
- Add wet ingredients: Mix in the shredded cheese and chopped jalapeños.
- Form the dough: Add the Greek yogurt and mix until a dough forms. Knead until tacky.
- Shape the bagels: Divide the dough, shape into bagels, and place on a tray.
- Top and bake: Brush with egg wash, top with cheese and jalapeño slices. Bake at 375℉ for 19-20 minutes, then broil until golden.
- Cool and serve: Let the bagels cool for 10-15 minutes before serving.
Notes
- You can customize the level of spiciness by adjusting the amount of jalapeños.
- These bagels are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: Approx. 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg
