Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that beautifully combines the flavors of fresh seafood with a rich, creamy filling, all enveloped in a golden, flaky biscuit topping. Perfect for cozy family dinners or gatherings, this delightful pot pie captures the essence of home-cooked comfort food. With its irresistible aroma and satisfying crunch, each bite promises a culinary experience that will have everyone coming back for more.
Ingredients
Frozen Mixed Seafood:
1 pound
Heavy Cream:
1 cup
Cheddar Bay Biscuit Mix:
1 package (7.5 oz)
Unsalted Butter:
2 tablespoons
Mixed Vegetables:
1 cup (carrots and peas)
Garlic Powder:
1 teaspoon
Dill Weed:
1 teaspoon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
- Cook Seafood: Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
- Add Cream and Spices: Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
- Prepare Biscuit Dough: Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Assemble and Bake: Pour the seafood mixture into a baking dish and dollop biscuit dough on top. Bake for 20-25 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
