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Cashew Fig Rolls Recipe

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4.1 from 65 reviews

  • Author: Patricia
  • Total Time: 30 minutes
  • Yield: 8-10 rolls
  • Diet: Vegetarian

Description

These Cashew Fig Rolls are a delightful and naturally sweet snack or dessert, featuring a soft all-purpose flour dough rolled with a luscious fig and cashew filling. Lightly sweetened and optionally spiced with cinnamon, these no-bake rolls offer a perfect combination of fruity and nutty flavors with a pleasant crunch on top. Ideal for tea time or a wholesome treat, this recipe is quick to prepare and requires no oven.

Ingredients

For the Filling:

  • 1 cup dried figs, chopped
  • 1 tablespoon sugar
  • 1/2 cup cashews, finely chopped or ground
  • 1/4 teaspoon cinnamon (optional, for sprinkling)

For the Dough:

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons water (as needed)
  • Additional ground cashews mixed with a little sugar and cinnamon for garnish

Instructions

  1. Prepare the Fig Filling: In a small bowl, combine the chopped dried figs with 1 tablespoon of sugar. Mix well to blend the flavors. Optionally, add a sprinkle of cinnamon for a warm, aromatic touch. Set this mixture aside while preparing the dough.
  2. Make the Dough: In a mixing bowl, whisk together the all-purpose flour, remaining 1 tablespoon of sugar, and salt. Add the softened butter and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs, creating a crumbly texture.
  3. Knead the Dough: Gradually add water one tablespoon at a time and knead until the dough comes together into a smooth, pliable ball. Wrap the dough in plastic wrap and allow it to rest at room temperature for about 15 minutes to make it easier to roll out.
  4. Assemble the Rolls: On a lightly floured surface, roll the rested dough out into a rectangle approximately 1/4 inch thick. Spread the fig filling evenly over the dough, leaving a small margin on one edge. Sprinkle the finely chopped or ground cashews evenly over the fig layer for extra texture and flavor.
  5. Rolling Up: Starting from one side, carefully roll the dough into a tight log, ensuring an even roll for uniform baking. Once rolled, slice the log into pieces about 1 to 1.5 inches thick, forming individual rolls.
  6. Final Touches: Combine additional ground cashews with a little sugar and cinnamon, if desired. Sprinkle or gently press this mixture onto the tops of the rolls to add a delightful crunch and a touch of sweetness.
  7. Let Them Sit: Let the assembled rolls sit at room temperature for about 20 minutes. This resting period allows the flavors to meld beautifully and the dough to slightly soften.
  8. Serve and Enjoy: Serve the Cashew Fig Rolls as a soft, naturally sweet snack or dessert, perfect alongside a refreshing cup of tea or coffee.

Notes

  • You can adjust the amount of sugar depending on the sweetness of your figs and personal preference.
  • The optional cinnamon adds warmth and depth but can be omitted if you prefer a simpler flavor.
  • Ensure the dough is not too wet; add water gradually to avoid stickiness.
  • These rolls are best enjoyed fresh but can be stored covered at room temperature for 1-2 days.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: International

Find it online: https://patriciarecipes.com/cashew-fig-rolls-recipe/