Description
Indulge in these delightful Caramel Apple Dessert Cups that perfectly balance the sweetness of caramel with the tartness of apples. A simple yet elegant treat for any occasion.
Ingredients
For the Caramelized Apples:
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
For Assembly:
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
- Layer the caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
