Description
A classic Caprese salad recipe that showcases ripe tomatoes, fresh mozzarella, and fragrant basil leaves drizzled with extra virgin olive oil and balsamic glaze. This simple yet elegant dish is perfect for a light and refreshing appetizer or side dish.
Ingredients
Tomato Layer:
- 1 1/2 lbs Ripe tomatoes (3-4 medium, sliced 1/4” thick)
Cheese Layer:
- 12-16 oz Fresh mozzarella (sliced 1/4” thick)
Basil Layer:
- 1 bunch Fresh basil (1/3 cup basil leaves)
Seasoning and Drizzle:
- 3 Tbsp Extra virgin olive oil
- 1/2 tsp Sea salt (or to taste)
- 1/4 tsp Black pepper (or to taste)
- 2 Tbsp Balsamic glaze (or added to taste, optional)
Instructions
- Layer Tomatoes: Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
- Season and Serve: Just before serving, season generously with salt and pepper, drizzle all over with extra virgin olive oil, and drizzle with balsamic glaze or add it to taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
