Description
Delicious and fluffy homemade buttery brioche rolls that are perfect for any occasion. These rolls are soft, rich, and irresistibly good!
Ingredients
Dough:
- 2 1/4 teaspoons instant dry yeast
- 1/3 cup granulated sugar
- 1/3 cup milk (whole or 2%, warmed to 100℉)
- 5 large eggs
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 12 tablespoons unsalted butter (softened)
Egg Wash:
- 1 large egg (beaten)
Instructions
- Prepare the Yeast Mixture: In the bowl of a stand mixer, combine instant dry yeast and granulated sugar. Warm milk to 100°F to 110°F and pour it into the mixer bowl with the yeast and sugar. Let stand for 10 minutes until foamy.
- Mix the Dough: Using the dough hook attachment, mix in eggs, salt, and 3 cups of all-purpose flour on low speed. Gradually add more flour until a soft but sticky dough forms. Add softened butter one tablespoon at a time until fully incorporated.
- Knead the Dough: Continue kneading on medium speed until the dough is smooth, elastic, and sticky.
- Let the Dough Rise: Transfer the dough to a greased bowl, cover, and let rise at room temperature for 2 hours until doubled in size.
- Shape the Rolls: Divide and shape the dough into 12 balls. Place in a baking dish, cover, and let rise for 1 hour.
- Preheat and Bake: Preheat the oven to 350°F. Brush the rolls with beaten egg and bake for 25 minutes until golden brown. Cool on a wire rack before serving.
Notes
- Ensure the butter is soft for proper incorporation into the dough.
- Work quickly with the sticky dough to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 8g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
