Description
These bite-sized Butterfinger balls are a delightful treat made with peanut butter, graham crackers, Butterfinger candy bars, and dipped in chocolate. Perfect for parties and gatherings!
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
Chocolate Coating:
- 8 ounces chocolate bark or chocolate chips
- Additional crushed Butterfingers, holiday sprinkles, or coarse salt for garnish
Instructions
- Peanut Butter Mixture: In a medium bowl, mix peanut butter and softened butter until well combined. Add vanilla extract and blend. Gradually add powdered sugar, then stir in graham cracker crumbs and crushed Butterfingers.
- Line a cookie sheet with parchment paper. Scoop out dough and roll into balls. Chill in freezer for 30 minutes.
- Chocolate Coating: Melt chocolate in microwave, then dip chilled balls in chocolate. Sprinkle with additional toppings.
- Allow chocolate to set before serving.
Notes
- Store in the refrigerator in an airtight container for up to a week.
- Use regular peanut butter for best results.
- Chocolate bark provides a smoother finish and does not require tempering.
- Consider using a double boiler for melting chocolate.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 219 kcal
- Sugar: 18g
- Sodium: 108mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
