Description
This Butter Pecan Praline Poke Cake is a decadent and rich dessert that combines the flavors of buttery pecans, creamy coconut pecan frosting, and sweet condensed milk sauce. The sticky sweet flavor runs all the way through, making it a perfect treat for any occasion.
Ingredients
Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
Sauce:
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix cake batter: In a large bowl, combine cake mix, coconut frosting, eggs, oil, and milk. Beat with an electric mixer until well blended.
- Add pecans and bake: Stir in chopped pecans, then pour batter into the prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Poke holes and make sauce: Using the handle of a wooden spoon, poke holes all over the cake. In a saucepan, melt butter, add condensed milk, simmer, then stir in pecans.
- Pour sauce over cake: Remove from heat and pour the sauce over the cake, allowing it to seep into the holes.
- Cool and serve: Let the cake cool before slicing and serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
