Description
Indulge in the decadent goodness of Butter Pecan Pound Cake, a rich and buttery dessert loaded with toasted pecans, featuring a tender crumb with hints of caramel. Topped with a creamy frosting and extra pecans, this cake is a delightful treat for any occasion.
Ingredients
Cake:
- 1 cup butter
- 2 cups brown sugar
- 4 eggs
- 12 oz cream cheese
- 3 tsps vanilla extract
- 2 ½ cups cake flour
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups chopped pecans, toasted
Frosting:
- 8 oz cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Splash of milk (if needed)
- Extra pecans for garnish
Instructions
- Toast the Pecans: Preheat the oven to 350°F (175°C). Spread 1 ½ cups chopped pecans on a baking sheet and toast for 5–7 minutes, stirring once. Set aside.
- Prepare the Cake Batter: Lower the oven to 325°F (165°C) and grease a 9×5-inch loaf or bundt pan. Cream butter and brown sugar for 3 minutes until fluffy. Beat in eggs one at a time, then mix in cream cheese and vanilla. In another bowl, whisk cake flour, baking powder, and salt. Gradually add to the wet ingredients, then fold in toasted pecans.
- Bake the Cake: Pour batter into the prepared pan and smooth the top. Bake for 65–75 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
- Make the Frosting: Beat cream cheese and butter until smooth. Gradually mix in powdered sugar, then stir in vanilla extract. If too thick, add a splash of milk.
- Frost: Spread frosting over the cooled cake and sprinkle with extra pecans.
Notes
- Ensure all ingredients are at room temperature for smoother incorporation.
- For a nut-free option, omit pecans or substitute with another nut or chocolate chips.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 16 slices)
- Calories: 385 kcal
- Sugar: 28g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
