Mint Chutney:

• 1 cup mint
• 1 cup cilantro
• 1 large clove garlic
• 1 inch piece ginger
• 1 serrano chile (use half for less heat)
• 1/2 tsp kosher salt, plus more to taste
• 1/2 cup water

Pizza Dough:

• 1 3/4 cup warm water
• 1 tsp granulated sugar
• 2 1/4 tsp active dry yeast
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 4 to 5 cups all-purpose flour
• vegetable oil (for bowl)

Toppings:

• approximately 2 cups leftover butter chicken (shredded)
• 3 cups shredded mozzarella cheese
• thinly sliced bell pepper
• diced pineapple
• sliced red onion or shallot
• chopped cilantro (for garnish, optional)