Description
Buckeye Brownie Cookies are a delightful treat that combines the richness of brownies with the nutty flavor of peanut butter, all topped with a decadent layer of chocolate. These cookies are easy to make and perfect for any occasion!
Ingredients
Cookies
- 1 (18 oz.) box Ghirardelli Double Chocolate Brownie Mix
- ½ cup all-purpose flour
- 2 large eggs
- 5 tablespoons vegetable oil
- 1 tablespoon water
Peanut Butter Topping
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Chocolate Topping
- 8 ounces chocolate melting wafers (milk or dark)
Instructions
- Preheat oven: Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Mix the dough: In a large bowl or stand mixer, combine all cookie ingredients and mix well.
- Bake the cookies: Scoop dough onto baking sheet and bake for 8 minutes. Do not overbake.
- Prepare peanut butter topping: Beat together peanut butter, powdered sugar, and vanilla.
- Top the cookies: Add peanut butter mixture to hot cookies and let cool.
- Add chocolate topping: Melt chocolate wafers, spread over peanut butter, and allow to set.
Notes
- You can use silicone mats instead of parchment paper for baking.
- Test baking time to avoid overbaking.
- Store in an airtight container or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 126 kcal
- Sugar: 9g
- Sodium: 46mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
