Description
These homemade Brown Butter Chocolate Chip Cookies are a sweet chewy treat with a deep, nutty, and chocolaty flavor thanks to the brown butter. Dip them in chocolate for an extra fancy finish!
Ingredients
Butter:
14 tablespoons unsalted butter, sliced into tablespoons and divided
Dry Ingredients:
1¾ cup all-purpose flour, 2 tablespoons milk powder, 1 teaspoon salt, ½ teaspoon baking soda
Sugars and Flavorings:
¾ cup light brown sugar, packed, ½ cup granulated sugar, 2 teaspoons vanilla extract
Eggs:
1 large egg, room temperature, 1 large egg yolk, room temperature
Chocolates:
6 ounces bittersweet chocolate, chopped, 4 ounces semi-sweet chocolate, chopped
Optional Topping:
2 cups chocolate melting wafers (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Brown Butter: Melt 10 tablespoons of butter in a skillet until browned, then combine with the remaining butter.
- Mix Ingredients: Combine sugars and vanilla with the butter, then add eggs and mix. Fold in dry ingredients and chopped chocolates.
- Form Cookies: Scoop dough onto baking sheet, top with remaining chocolate, and bake for 8-10 minutes.
- Optional: Melt chocolate wafers, dip cooled cookies, and drizzle with more chocolate if desired.
Notes
- Do not brown all of the butter, as it will alter the recipe.
- Slicing the butter before melting ensures faster and even melting.
- If making smaller cookies, use a medium scoop and adjust baking time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 389 kcal
- Sugar: 28g
- Sodium: 238mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg
