Description
This juicy Bobby Flay Salisbury steak is an American comfort food staple that’s easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.
Ingredients
Salisbury Steak
- 4 tablespoons vegetable oil divided
- 1 onion finely diced
- 2 garlic cloves minced
- 1 pound ground beef (500 grams), 80% lean)
- ⅓ cup panko breadcrumbs
- 1 large egg
- ⅓ cup tomato sauce marinara
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- Salt to taste
Gravy
- 1 tablespoon vegetable oil
- 1 onion sliced
- 9 oz white button mushrooms (250 grams), sliced
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + ¼ cup water or beef stock
- Salt and pepper as needed
Instructions
- Salisbury steaks Heat 2 tablespoons of oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the minced garlic and cook further until fragrant, about 40-60 seconds. Allow to cool down for 1-2 minutes.
- In a large bowl mix together the cooked onion, ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, ground black pepper, salt. Mix with your hands just until combined. Don’t overmix otherwise the steaks will be tough.
- Form 4-5 oval steaks.
- Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes (1 minute per side). Transfer to a plate. The steaks won’t be cooked yet.
- Mushroom Gravy In the same skillet heat 1 tablespoon vegetable oil over medium heat. Saute onion until browned, about 5 minutes. Add white button mushrooms (sliced) and cook further until golden.
- Return the steaks back to the skillet, pour low-sodium beef broth; season with onion powder, garlic powder, Worcestershire sauce, salt and pepper. Bring to a boil, cover and cook for 15 minutes.
- Combine cornstarch + ¼ cup water or beef stock. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done when the internal temperature reaches 160 F (71 C).
- Serve with Mashed Potatoes. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Beef
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 358 kcal
- Sugar: 5g
- Sodium: 1440mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
