This Blueberry Crumble Cheesecake is the ultimate celebration of creamy indulgence and fruity bliss. With its buttery cookie crust, velvety cheesecake filling, and generous blanket of fresh blueberries finished with a golden, crumbly topping, this dessert is always met with wide eyes and eager forks. Whether you’re marking a special occasion or just want to spoil yourself and your crew, every bite of Blueberry Crumble Cheesecake promises a little magic—a wonderful balance of tangy, sweet, and crumbly perfection.

Blueberry Crumble Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the list you see below—each ingredient is simple, but when brought together, they create something unforgettable. Every element brings its own flair, building flavors and textures that make Blueberry Crumble Cheesecake heavenly from the sturdy crust right up to the juicy topping!

Digestive or Graham Crackers (250 g): These form the cheesecake’s crisp, caramel-flavored base.
Granulated Sugar (2 tbsp for crust, 1 tbsp for berries, 260 g for filling): Adds sweetness across the crust, blueberry topping, and the luxurious filling.
Butter (75 g for crust, 70 g for crumble): Helps bind the crust and adds richness to the crumble—don’t skimp here for the best flavor.
Fresh Blueberries (300 g): The undisputed stars, bursting with juicy, tangy flavor and vibrant color.
All-purpose Flour (1 tbsp for berries, 110 g for crumble): Thickens the berry layer and gives structure to the crumble, ensuring perfect layering.
Lemon Juice (2 tsp): A splash brightens and lifts the flavor of the blueberries.
Dark Brown Sugar (80 g): Deepens the crumble’s flavor and helps it bake up into irresistible clusters.
Full Fat Cream Cheese (800 g, room temperature): For a cheesecake that’s rich, smooth, and beautifully creamy.
Sour Cream 18% (200 g, room temperature): Adds tang and helps create that beloved creamy filling.
Cornstarch (1.5 tbsp): Ensures your filling is just the right consistency—no cracks!
Vanilla Extract (2.5 tsp): Rounds out the sweetness and infuses warmth into every bite.
Large Eggs (4): Give the filling structure and silkiness; add them slowly for best results.

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare and Bake the Cookie Crust

Preheat your oven to 160ºC (325ºF) and line the base of a 23 cm/9-inch springform pan with parchment paper. Blitz your digestive or graham crackers and 2 tablespoons of sugar in a food processor until they resemble fine crumbs. Add in the melted butter and pulse until the mixture has the texture of wet sand. Press the crumbs evenly into the bottom and up the sides of the pan to build a sturdy, thick base—using the bottom of a glass works wonders here. Pop the crust into the oven for 10 minutes, then let it cool completely while you get on with the next steps.

Step 2: Prepare the Blueberry Topping and Crumble

As the crust cools, toss your fresh blueberries with a tablespoon each of sugar and flour in a small bowl. Pour in the lemon juice and gently fold until the berries are shiny and evenly coated with no dry spots. In a separate bowl, combine 110 g flour with the dark brown sugar, then melt the remaining butter and drizzle it in. Use a fork (or your fingers if you can’t resist) to mix it together until you’ve got sweet, buttery clumps—this is your crumble topping. Set both the berries and crumble aside.

Step 3: Make the Cheesecake Filling

In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the cream cheese for a minute on low to get it nice and fluffy. Sprinkle in the sugar and cream for another minute, scraping the sides as needed to banish any lumps. Stir together the sour cream and cornstarch until smooth, then mix this into the cream cheese bowl with the vanilla extract. Now add the eggs, two at a time, beating gently until just combined each time. Scrape down the bowl and mix one last time to ensure your filling is completely (but gently) mixed.

Step 4: Layer and Bake

Pour the cheesecake batter into your prepared springform pan, smoothing the top with a spatula. Scatter the prepared blueberries over the filling, followed by a generous blanket of crumble topping—don’t be shy! Place the springform pan inside a 30cm (12-inch) cake pan, and sit both in a larger baking or roasting pan. Pour boiling water into the outer pan to create a gentle water bath. Alternatively, wrap your springform pan in several layers of foil to protect the crust, then set in a water-filled pan. Bake for 1 hour and 20-30 minutes; the center should quiver slightly when jiggled.

Step 5: Cool and Chill

Turn off the oven, crack open the door, and let your Blueberry Crumble Cheesecake cool slowly inside for one hour—this helps prevent cracks. Remove the cheesecake from its water bath, then cool to room temperature on a rack for another hour. Once completely cooled, transfer it to the fridge to chill for at least 6 hours (overnight is best). This ensures your cheesecake is set, sliceable, and absolutely divine.

How to Serve Blueberry Crumble Cheesecake

Garnishes

Dress up that gorgeous Blueberry Crumble Cheesecake with a generous handful of extra fresh blueberries or a dusting of powdered sugar for a bakery-worthy presentation. A dollop of freshly whipped cream or a few delicate lemon zest curls can also elevate every slice, making it feel as special as it tastes.

Side Dishes

If you’re aiming for the ultimate dessert plate, pair this cheesecake with a scoop of vanilla ice cream or a side of tangy Greek yogurt. For a refreshing contrast, serve it with a light berry salad or a citrusy fruit compote—this balances the richness of the Blueberry Crumble Cheesecake beautifully.

Creative Ways to Present

Try slicing the cheesecake into elegant bars for a buffet spread, or serve bite-sized cubes on mini spoons for a party. You can even layer cubes into parfait glasses with whipped cream and extra berries for a stunning, deconstructed cheesecake dessert that’s as eye-catching as it is delicious.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Blueberry Crumble Cheesecake tightly in plastic wrap or place in an airtight container, then pop it in the fridge. It’ll stay fresh, creamy, and totally crave-worthy for up to 4 days—if it lasts that long!

Freezing

If you want cheesecake at the ready for surprise guests (or sweet tooth emergencies), freeze individual slices by wrapping them in foil, then sealing in freezer bags. Stored this way, your Blueberry Crumble Cheesecake will stay dreamy for up to a month. Thaw in the fridge overnight when you’re ready to serve.

Reheating

While cheesecake is best enjoyed chilled, if you crave a slightly warmer bite, let a slice sit at room temperature for about 30 minutes. Avoid microwaving to prevent the filling from over-softening; if you must, use the lowest setting and heat in short bursts, checking frequently.

FAQs

Can I make Blueberry Crumble Cheesecake ahead of time?

Absolutely! In fact, this is one dessert that tastes even better after a night in the fridge. The flavors meld, the layers set, and slicing becomes a breeze—perfect for stress-free entertaining.

What’s the best way to prevent cracks in my cheesecake?

The water bath method is your best friend here, as it creates gentle, even heat. Letting the Blueberry Crumble Cheesecake cool very slowly is also crucial, as sudden temperature changes can cause cracking.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well—just don’t thaw them first, or you’ll find they release too much liquid and could make your crumble soggy. Toss them straight into the flour and sugar mixture as you would with fresh.

What if I don’t have a springform pan?

A springform pan makes removing the cheesecake easiest, but you can use a regular cake tin lined heavily with parchment (with lots of overhang to lift it out). Just be extra gentle when taking it out.

How do I know when the cheesecake is done baking?

The center should still have a subtle jiggle if you give the pan a gentle shake—the residual heat will finish setting it. Overbaking is the enemy of creamy cheesecake, so err on the side of slightly underdone if you’re unsure.

Final Thoughts

If you’re looking for a dessert that feels like a warm embrace yet looks stunning on any table, you can’t go wrong with Blueberry Crumble Cheesecake. Gather your fresh berries, roll up your sleeves, and give it a try—you’ll win hearts and taste buds with every slice!