Description
This delightful Blueberry Brie Grilled Cheese Sandwich blends the rich, creamy flavors of brie cheese with the sweet burst of blueberry pie filling, creating a perfect balance of savory and sweet. Ready in under 10 minutes, it makes a fantastic dinner or dessert option that’s easy to prepare and irresistible to eat.
Ingredients
Sandwich Ingredients
- 3 tsp salted butter, softened
- 2 slices white bread
- ⅛ cup Brie, sliced
- 3 tsp blueberry pie filling or blueberry jam
Instructions
- Butter the Bread: Spread the softened salted butter evenly on one side of each slice of white bread to ensure a golden, crispy exterior when grilled.
- Add Fillings: On the non-buttered side of one slice, layer the sliced brie cheese evenly. Spoon the blueberry pie filling or blueberry jam over the brie to add sweetness and moisture.
- Assemble the Sandwich: Place the second slice of bread on top of the fillings, buttered side facing outward, so both outer sides of the sandwich are buttered for grilling.
- Heat the Skillet: Warm a non-stick skillet over medium-high heat until hot but not smoking, preparing it for grilling the sandwich.
- Grill the Sandwich: Place the sandwich in the skillet and cook for 2 to 3 minutes on each side or until the bread is golden brown and crispy, and the brie is melted inside.
- Serve: Remove the sandwich from the skillet and cut it in half. Serve hot to enjoy the perfect melt of brie with the sweet blueberry filling.
Notes
- Use a non-stick skillet and a spatula for best grilling results and easy flipping.
- You can substitute blueberry pie filling with blueberry jam if preferred.
- Adjust cooking time to achieve your preferred level of toasting and cheese meltiness.
- For a richer flavor, allow the brie to come to room temperature before assembling.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Dinner, Dessert
- Method: Frying
- Cuisine: American
