Description
This Biscuits and Gravy Casserole is a delicious twist on a classic breakfast dish, combining flaky biscuit dough, savory sausage, gooey cheese, and creamy gravy into one hearty and satisfying meal.
Ingredients
Biscuits:
- 8 count package refrigerated Grands biscuit dough
Sausage Mixture:
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Gravy:
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat oven: Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- Cook Sausage: In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Prepare Biscuit Base: Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Layer Ingredients: Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make Gravy: Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake: Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg
