Description
Learn how to make the best homemade pancakes with this easy recipe. These pancakes are fluffy, delicious, and perfect for a cozy breakfast or brunch!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour, spooned into measuring cup and leveled off
- 4 teaspoons baking powder
- ¼ cup sugar
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1½ cups milk, plus more if necessary
- 4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking
Vegetable oil, for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a medium bowl, whisk the eggs and milk until evenly combined.
- Combine Batter: Pour the milk/egg mixture and the melted butter into the dry ingredients and whisk until just combined. Add more milk if the batter is too thick.
- Cook Pancakes: Heat a griddle or nonstick pan over medium heat. Ladle or drop the batter onto the griddle, cook until golden brown on both sides. Serve with maple syrup.
- Freezing Instructions: To freeze, cool pancakes, stack with parchment paper in between, wrap tightly, and freeze. To reheat, bake in a 375°F oven for 8-10 minutes.
Notes
- For extra flavor, add vanilla extract or cinnamon to the batter.
- You can customize these pancakes by adding chocolate chips, blueberries, or bananas to the batter.
- If you prefer a thinner batter, simply add more milk until you reach your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 5g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
