Description
This Best Ever Quiche is a delightful combination of fluffy eggs, savory ham, and gooey cheese, all encased in a buttery crust. Perfect for a leisurely brunch or a quick weekday breakfast, this quiche is sure to become a family favorite.
Ingredients
For the Quiche:
- 1 unbaked pie crust (9-inch), store-bought or homemade
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cubed cooked ham
- 1½ cups shredded cheddar cheese, divided
- 3 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Place the pie crust in a 9-inch pie plate and crimp or decorate the edges if desired.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth.
- Layer the Ingredients: Evenly distribute the ham, 1 cup of cheese, and green onions into the pie crust.
- Add the Egg Mixture: Pour the prepared egg mixture over the filling. Sprinkle the remaining ½ cup of cheese on top.
- Bake the Quiche: Bake the quiche uncovered for 35–40 minutes, or until the center is fully set.
- Serve: Allow the quiche to cool slightly for 5–10 minutes, then slice and serve warm.
Notes
- No ham? Try cooked bacon, sausage, or smoked salmon as alternatives.
- For a dairy-free version, use plant-based milk and dairy-free cheese.
- For a crustless option, grease the pie plate and omit the crust for a gluten-free alternative.
- Feel free to add pre-cooked veggies like mushrooms, spinach, or bell peppers to the quiche.
- Experiment with different cheeses such as Gouda, Swiss, Monterey Jack, or feta for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg
