If you’re on the hunt for your new brunch hero, look no further: the Best Ever Quiche Recipe is here to steal the show. This delightfully fluffy, cheesy, and utterly satisfying quiche comes together with minimal effort but always delivers maximum flavor. Whether you’re impressing weekend guests or just craving a cozy breakfast-for-dinner, this dish brings together everything you love—savory ham, creamy cheddar, fresh green onions, and a buttery crust—in every decadent bite.
Ingredients You’ll Need
One of my favorite things about the Best Ever Quiche Recipe is how it lets each simple ingredient shine. Every component plays a special role, from creating a tender, golden crust to packing each slice with flavor and irresistible texture.
- Unbaked Pie Crust: The foundation of the quiche; whether homemade or store-bought, a good crust is what gives this dish its irresistible buttery crunch.
- Large Eggs: The star of the show, eggs create that classic fluffy, custardy interior quiche lovers obsess over.
- Milk or Cream: Use cream for luxurious richness, or milk for a lighter feel—either way, it’s essential for that smooth, creamy texture.
- Salt: Just the right amount amplifies all those savory ingredients and lets the flavors pop.
- Black Pepper: A subtle hint of heat and aroma that rounds everything out beautifully.
- Cubed Cooked Ham: Adds hearty, meaty flavor; the ham is what makes this quiche feel like a meal!
- Shredded Cheddar Cheese: Brings delicious melt and a sharp, tangy kick—plus a gooey, golden topping when baked.
- Chopped Green Onions: Their gentle bite and freshness wake up the whole quiche, so don’t skip them.
How to Make Best Ever Quiche Recipe
Step 1: Prep the Pie Crust
Begin by preheating your oven to 375°F. Roll out your unbaked pie crust and carefully nestle it into your 9-inch pie plate, making sure it sits snugly against the sides. If you’re the artistic type, now’s your chance to crimp or decorate the edges for that extra-special homemade touch.
Step 2: Whisk Together the Egg Mixture
In a medium-sized mixing bowl, crack in your eggs and pour in the milk or cream. Sprinkle in the salt and pepper, then whisk everything together until it’s completely smooth and a bit frothy. This step is the secret behind the quiche’s dreamy, custard-like filling.
Step 3: Layer the Fillings
Scatter the cubed ham evenly across the bottom of your pie crust, followed by one cup of the shredded cheddar and those zippy chopped green onions. This layering ensures every bite is packed with flavor and a perfect balance of each ingredient.
Step 4: Add the Egg Mixture and More Cheese
Pour your whisked egg mixture gently over the fillings, letting it seep into all the nooks and crannies. Top it off with the remaining half-cup of cheddar—this is what gives your Best Ever Quiche Recipe that signature cheesy gold crown once baked.
Step 5: Bake to Perfection
Place your masterpiece on the center rack and bake, uncovered, for 35 to 40 minutes. You’ll know it’s ready when the center is set (no jiggling!) and the top is enticingly golden. Let it cool for about 5 to 10 minutes before slicing—this makes serving easier and helps the quiche set up perfectly.
How to Serve Best Ever Quiche Recipe
Garnishes
Sprinkle a handful of fresh, finely sliced green onions or delicate chives on top for a burst of color and extra flavor. If you have a little extra cheddar, a quick grating over the surface adds even more savory charm to every slice of your Best Ever Quiche Recipe.
Side Dishes
This quiche shines alongside a crisp green salad drizzled with vinaigrette, or a vibrant fruit salad for a refreshing contrast. For a heartier spread, try pairing it with roasted potatoes or a pile of buttery toast points to soak up any custardy bits.
Creative Ways to Present
Take your Best Ever Quiche Recipe to the next level by serving each wedge atop a bed of baby arugula, or use mini tart pans for adorable, individual portions at brunch. For fun variety, try slicing it into bite-sized squares for a brunch platter that guests can nibble between sips of coffee or mimosas.
Make Ahead and Storage
Storing Leftovers
Store any leftover slices in an airtight container in the fridge for up to four days. Quiche makes a fabulous next-day breakfast or lunch—just reheat until warmed through or enjoy it chilled for a picnic-style treat.
Freezing
Want to plan ahead? The Best Ever Quiche Recipe freezes beautifully. Wrap the cooled quiche tightly in plastic wrap and foil, or place individual slices in freezer-safe bags. It’ll keep for up to two months and tastes just as good after a gentle reheat.
Reheating
To reheat, pop a slice in the microwave for a quick fix, or warm the whole quiche in a 350°F oven until heated through (about 15-20 minutes). This helps restore the flaky crust and bring back that just-baked flavor.
FAQs
Can I make the Best Ever Quiche Recipe crustless?
Absolutely! Grease your pie plate well and pour the filling directly in for a delicious, gluten-free, crustless quiche. You’ll still enjoy all the creamy texture and hearty flavor—no one will miss the crust if you don’t want it.
What other meats or fillings can I use?
You can easily swap in cooked bacon, crumbled sausage, or even smoked salmon for a different spin. Pre-cooked veggies like spinach, mushrooms, or bell peppers are also delicious—just be sure they’re not too wet.
How do I know when the quiche is fully cooked?
The center should be just set and no longer wobbly when you gently shake the dish. If you’re still unsure, insert a knife into the center; it should come out mostly clean with no liquid egg clinging to it.
What cheese alternatives work for the Best Ever Quiche Recipe?
Experiment with Gouda, Swiss, Monterey Jack, Gruyère, or even feta for a new twist. Each cheese adds its own flavor, so you can really let your taste buds and creativity take charge.
Can I double the recipe for a crowd?
Definitely! Just bake two quiches side by side, or use a large rectangular baking dish if you want to serve a crowd. Adjust the baking time as needed, checking that the center is fully set before serving.
Final Thoughts
This Best Ever Quiche Recipe is such a joyful dish to share—both to make and to serve. Whether you’re enjoying it for a lazy weekend breakfast, a cheerful brunch, or even a busy weeknight dinner, you’ll love how satisfying, versatile, and downright delicious it is. Trust me, give it a try and this quiche might just become a staple in your kitchen, too!
Print
Best Ever Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Best Ever Quiche is a delightful combination of fluffy eggs, savory ham, and gooey cheese, all encased in a buttery crust. Perfect for a leisurely brunch or a quick weekday breakfast, this quiche is sure to become a family favorite.
Ingredients
For the Quiche:
- 1 unbaked pie crust (9-inch), store-bought or homemade
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cubed cooked ham
- 1½ cups shredded cheddar cheese, divided
- 3 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Place the pie crust in a 9-inch pie plate and crimp or decorate the edges if desired.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth.
- Layer the Ingredients: Evenly distribute the ham, 1 cup of cheese, and green onions into the pie crust.
- Add the Egg Mixture: Pour the prepared egg mixture over the filling. Sprinkle the remaining ½ cup of cheese on top.
- Bake the Quiche: Bake the quiche uncovered for 35–40 minutes, or until the center is fully set.
- Serve: Allow the quiche to cool slightly for 5–10 minutes, then slice and serve warm.
Notes
- No ham? Try cooked bacon, sausage, or smoked salmon as alternatives.
- For a dairy-free version, use plant-based milk and dairy-free cheese.
- For a crustless option, grease the pie plate and omit the crust for a gluten-free alternative.
- Feel free to add pre-cooked veggies like mushrooms, spinach, or bell peppers to the quiche.
- Experiment with different cheeses such as Gouda, Swiss, Monterey Jack, or feta for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg
