Description
Indulge in the decadent flavors of this classic Italian Tiramisu recipe. Layers of espresso-soaked ladyfingers and creamy mascarpone cheese come together to create a heavenly dessert that is sure to impress.
Ingredients
Mascarpone Cream Option 1:
- 16 oz Mascarpone cheese (450g), cold from the fridge – I recommend Galbani
- 4 egg yolks
- 2/3 cup granulated or caster sugar (133g)* – if using egg whites, divide into 2 portions of 1/3 cup and 1/3 cup
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 cup heavy cream, chilled (360g) OR 4 egg whites
Other Ingredients:
- 30-36 ladyfingers*
- 1 1/2 cup strong black coffee, room temperature (360g)*
- 2 tbsp cocoa powder to dust
Instructions
- Mascarpone Cream Option 1: Using heavy cream (recommended)
Whisk the mascarpone cheese on medium speed for 30-60 seconds until creamy. Scrape the bowl and set aside.
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Notes
- Ensure the coffee is at room temperature to prevent the ladyfingers from getting too soggy.
- For a stronger coffee flavor, you can add a splash of coffee liqueur to the espresso mixture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
