Description
This Cheesy Garlic Bread recipe is a game-changer, featuring a perfect balance of buttery, garlicky, cheesy goodness with a crispy texture that isn’t overly heavy. It’s a must-try for any garlic bread lover!
Ingredients
Roasted Garlic:
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
Garlic Butter Custard:
- Roasted garlic from above
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
Assembly:
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Roasted Garlic: Preheat oven to 400F. Toss garlic cloves in olive oil and salt. Roast in a covered pot for about 20 minutes until soft and golden. Mash and set aside.
- Garlic Butter Custard: Combine mashed garlic, melted butter, egg, milk, salt, paprika, and parsley in a bowl. Whisk thoroughly.
- Assembly: Cut bread rolls in half, place on a baking sheet, and bake at 350F until crispy. Dip bread in garlic butter custard, then bake until golden. Top with mozzarella, broil until melted. Garnish and serve.
Notes
- You can customize this recipe by adding more herbs or spices to the garlic butter custard.
- For extra flavor, sprinkle some grated Parmesan cheese over the melted mozzarella.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
