Description
This Cheesy Garlic Bread recipe is a game-changer, boasting a perfect balance of buttery, garlicky, and cheesy flavors with a crispy texture that won’t weigh you down. A must-try for any bread lover!
Ingredients
Roasted Garlic:
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
Garlic Butter Custard:
- Roasted garlic from above
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
Assembly:
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in full sheet form (or substitute with a French baguette)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Roasted Garlic: Preheat oven to 400F. Toss garlic cloves with olive oil and salt. Bake in a covered pot for about 20 minutes until soft and golden. Mash and set aside.
- Garlic Butter Custard: Combine roasted garlic, melted butter, egg, milk, salt, paprika, and parsley in a bowl. Whisk until thoroughly combined.
- Assembly: Lower oven temperature to 350F. Slice bread rolls in half, place on a baking sheet, and bake until lightly golden. Dip bread in garlic butter custard, then bake until golden. Top with mozzarella, broil until melted. Garnish and serve.
Notes
- You can adjust the amount of garlic and cheese according to your preference.
- For a spicier kick, add more chili flakes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
