Description
This Cheesy Garlic Bread recipe is a game-changer: buttery, garlicky, cheesy, and crispy without feeling too heavy. It’s the perfect side dish for any meal and will have everyone coming back for more.
Ingredients
Roasted Garlic:
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
Garlic Butter Custard:
- Roasted garlic from above
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
Assembly:
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Roasted Garlic: Preheat oven to 400F. Toss peeled garlic cloves in olive oil and salt. Bake in a covered pot for about 20 minutes until soft and golden. Mash and set aside.
- Garlic Butter Custard: Combine mashed roasted garlic, melted butter, egg, milk, salt, paprika, and parsley in a bowl. Mix well.
- Assembly: Cut bread rolls in half, bake at 350F until golden. Dip in garlic butter custard, bake again, top with cheese, broil until melted. Garnish with parsley and chili flakes.
Notes
- You can adjust the amount of garlic and cheese to suit your taste preferences.
- For a spicy kick, add some red pepper flakes to the garlic butter custard.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
