Name: best brownie recipe for deliciously fudgy treats Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Unsalted butter – ½ cup (113 g); Dark brown sugar – ½ cup (100 g); Granulated sugar – ½ cup (100 g); Large eggs – 2; Vanilla extract – 1 teaspoon; All-purpose flour – ½ cup (65 g); Unsweetened cocoa powder – ½ cup (50 g); Salt – ¼ teaspoon; Baking soda – ¼ teaspoon; Semisweet chocolate chips – ½ cup (optional)

Jump to Recipe· 4.9 from 30 reviews

There’s just something magical about the best brownie recipe for deliciously fudgy treats—richly chocolaty, tender-chewy in the center, and surrounded by that perfect crackly top. Whether you’re baking for a birthday, bringing dessert to a party, or simply need a pick-me-up treat, this recipe never fails. It’s a go-to delight that packs deep flavor with simple pantry staples, making it a favorite in my kitchen every time the chocolate craving strikes!

best brownie recipe for deliciously fudgy treats Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a short list of everyday ingredients can deliver the deep flavor, irresistible texture, and iconic look of the best brownie recipe for deliciously fudgy treats. Each ingredient matters, playing its part in moisture, structure, or sheer chocolatey deliciousness.

Unsalted butter: Melting this down gives these brownies their luscious, fudgy character and rich mouthfeel.
Dark brown sugar: Adds both depth of flavor and extra gooeyness because of the molasses content.
Granulated sugar: Balances out the intensity of the cocoa and helps create that signature shiny crust on top.
Large eggs: Bind everything together and add structure while keeping every bite soft and moist.
Vanilla extract: Rounds out all the flavors, giving your brownies an aromatic warmth you’ll notice with every bite.
All-purpose flour: Just enough to hold everything together; too much and you’ll lose that perfect fudginess.
Unsweetened cocoa powder: The heart of the brownies, bringing bold cocoa flavor without making things too sweet.
Salt: A little goes a long way in making all the other flavors pop and cutting any bitterness from the cocoa.
Baking soda: Helps create just a hint of lift so your brownies don’t turn out too dense.
Semisweet chocolate chips (optional): For bursts of melty chocolate throughout—totally worth it if you love extra decadence!

How to Make best brownie recipe for deliciously fudgy treats

Step 1: Prep Your Oven and Pan

Before you start mixing, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. This ensures your brownies won’t stick and helps with easy removal after baking.

Step 2: Melt the Butter

In a medium saucepan set over low heat, gently melt your unsalted butter. Stir occasionally and keep a watchful eye, as you want it silky and melted but not browned or sizzling—this step is key to achieving the dense, fudgy texture that sets the best brownie recipe for deliciously fudgy treats apart!

Step 3: Add the Sugars

Stir the dark brown sugar and granulated sugar into the warm butter until you get a glossy, smooth mix. The sugar will start to dissolve, helping create that iconic crackly brownie top we all swoon over.

Step 4: Incorporate Eggs and Vanilla

Beat in your eggs, one at a time, fully mixing each before adding the next. This creates a rich, thick batter. Stir in the vanilla extract—the aroma alone will have you anticipating what comes next.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking soda. Make sure everything is thoroughly combined so each bite is evenly chocolaty with just the right texture.

Step 6: Bring Everything Together

Gently fold the dry mixture into your wet ingredients. Stir until just barely combined, scraping the sides and bottom. Avoid overmixing—this is what keeps the brownies soft and fudgy. If you’re using chocolate chips, fold them in now for bursts of gooey chocolate.

Step 7: Pour and Spread

Pour the luscious batter into your prepared pan. Spread it out evenly, working into the corners with a spatula for a uniform bake. Feel free to sprinkle a few extra chocolate chips on top if you want an even fancier finish.

Step 8: Bake to Perfection

Slide the pan into your preheated oven and bake for 20–25 minutes. To check for doneness, insert a toothpick in the center—moist crumbs are great, but any wet batter means they need a few more minutes. Remember, the best brownie recipe for deliciously fudgy treats continues to set as it cools.

Step 9: Cool and Enjoy

Let the brownies cool in the pan for 10–15 minutes. Then, lift them out (if using parchment paper), and transfer to a wire rack. Once completely cool, cut into 16 squares. This patient step is worth it for squishy centers and neat slices!

How to Serve best brownie recipe for deliciously fudgy treats

Garnishes

Give your brownies extra pizazz by dusting them with powdered sugar, a sprinkle of flaky sea salt, or even a caramel drizzle. A dollop of whipped cream or a scoop of vanilla ice cream transforms each square into a show-stopping treat!

Side Dishes

Brownies pair beautifully with fresh berries or a tangy fruit compote. They also hold their own alongside a hot cup of coffee or a glass of cold milk. For extra indulgence, try serving with chocolate-dipped strawberries or a cappuccino on the side.

Creative Ways to Present

Make dessert extra special by layering brownie cubes with whipped cream and berries in a jar for a portable trifle. Cut brownies with cookie cutters for fun shapes, or create ice cream sandwich brownies—simply add a layer of ice cream between two squares for an over-the-top summer treat!

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies in an airtight container at room temperature for up to three days. This helps them stay moist and chewy—just the way you want every square from the best brownie recipe for deliciously fudgy treats!

Freezing

These brownies freeze beautifully. Once completely cooled, wrap each square individually in plastic wrap, then place them together in a freezer-safe bag or container. They’ll keep their wonderful flavor and texture for up to three months.

Reheating

To enjoy warm brownies, pop them in the microwave for about 10–15 seconds. The chocolate chips will get melty again, and the fudgy center will reach peak gooiness—just like when they were freshly baked!

FAQs

Can I double the recipe for a larger crowd?

Absolutely! Simply double all the ingredients and use a 9×13-inch baking pan. You may need to add a few extra minutes to the bake time. Keep an eye on the doneness with a toothpick.

What’s the best way to cut brownies cleanly?

Let the brownies cool completely before slicing, and use a sharp knife. For extra-clean edges, wipe the knife between each cut or run it under hot water and dry before each slice.

Can I add mix-ins like nuts or candies?

Definitely! Chopped walnuts, pecans, peanut butter chips, or even bits of caramel can be folded in with the chocolate chips. Feel free to personalize the best brownie recipe for deliciously fudgy treats to your liking.

Are these brownies gluten-free?

As written, this recipe isn’t gluten-free, but you can substitute your favorite one-to-one gluten-free flour blend without issue. The brownies will still turn out fudgy and full of chocolate flavor!

How do I know when my brownies are done?

The perfect doneness is when a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Overbaking leads to cakey brownies, while underbaking means they won’t set properly.

Final Thoughts

I can’t think of a better way to treat yourself or your loved ones than with this best brownie recipe for deliciously fudgy treats. Trust me, every bite is pure chocolate joy—don’t be surprised if these disappear as soon as they hit the table!