Description
Indulge in the decadence of the Best Brownie Recipe Ever. These brownies are rich, fudgy, and utterly irresistible, making them a favorite for any occasion.
Ingredients
Dry Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Wet Ingredients:
- 10 tablespoons salted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips (melted)
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×9-inch metal baking pan with parchment paper.
- Melt Butter: Melt 10 tablespoons salted butter in the microwave in 20-second increments until fully melted. Pour into a large mixing bowl. Whisk in 1 cup granulated sugar until smooth, about 30 seconds.
- Add Eggs and Vanilla: Mix in 2 large eggs and 2 teaspoons vanilla extract. Whisk vigorously for 1 minute to create a crackly top.
- Incorporate Chocolate: Melt 1/2 cup chocolate chips in the microwave in 30-second increments, stirring between each. Whisk into the brownie batter until smooth.
- Add Dry Ingredients: Stir in 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/2 teaspoon salt until just combined. Fold in whole, unmelted chocolate chips.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30 minutes.
- Cool and Serve: Allow the brownies to cool in the pan for 30 minutes before slicing and serving.
Notes
- You can sprinkle some extra chocolate chips on top before baking for added decadence.
- For a gooier texture, slightly underbake the brownies and let them set up as they cool.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
