Name: Best Brownie Recipe Ever Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 10 tablespoons salted butter (melted); 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup chocolate chips (melted); 1 cup chocolate chips

Jump to Recipe·5.2 from 11 reviews

Let me introduce you to the Best Brownie Recipe Ever—a fudgy, chocolate-packed delight that’s irresistibly chewy at the edges with a crackly top that signals pure decadence. Imagine deep cocoa flavor, a dense yet soft crumb, and gooey chocolate bursts in every bite—these brownies are perfect for celebrations, weeknight treats, or whenever you crave something irresistibly chocolatey. You’ll fall in love at first bite!

Best Brownie Recipe Ever Recipe - Recipe Image

Ingredients You’ll Need

All you need to make the Best Brownie Recipe Ever are a handful of everyday kitchen staples, but each one is absolutely vital. With their combined magic, you get a result that’s not only delicious, but also the ideal balance of gooey, tender, and just the right amount of chocolatey.

Salted butter: Adds rich flavor and moisture, making every bite sumptuous and tender.
Granulated sugar: Sweetens the brownies while helping achieve that signature crackly top.
Large eggs: Bind everything together and provide structure for the perfect dense texture.
Vanilla extract: Deepens the chocolate flavor with a lovely aromatic warmth.
Chocolate chips (melted): Intensifies the chocolate impact for irresistibly fudgy brownies.
All-purpose flour: Offers the right amount of structure without making the brownies cakey.
Unsweetened cocoa powder: Delivers pure chocolate flavor and rich color.
Salt: Balances the sweetness and brings out the cocoa notes.
Whole chocolate chips: Studded throughout for pools of melty chocolate in every bite.

How to Make Best Brownie Recipe Ever

Step 1: Prepare Your Pan and Oven

To start, preheat your oven to 350°F (175°C). Line a 9×9-inch metal baking pan with parchment paper, leaving some overhang on the sides for easy lifting. This step is crucial for even baking and mess-free removal—always a win for easier cleanup down the road!

Step 2: Melt the Butter and Mix with Sugar

Melt the salted butter in a microwave-safe bowl, using 20-second bursts and stirring in between until it’s completely liquefied. Pour the hot butter into a large mixing bowl, then whisk in your granulated sugar by hand until smooth, which should take about 30 seconds. This fuses the base together, giving your brownies a luscious crumb.

Step 3: Whisk in Eggs and Vanilla

Add the eggs and vanilla extract straight into the butter-sugar mixture. Whisk vigorously for a full minute—this bit of elbow grease is what creates that gorgeous crackly top that signals a bakery-style brownie. Don’t skimp—your efforts are about to pay off!

Step 4: Melt and Add the Chocolate Chips

Microwave half a cup of chocolate chips in 30-second increments, stirring each time, until melted and completely smooth. Whisk this into the batter, ensuring all that silky chocolate goodness is fully incorporated. This booster shot of melted chocolate is what makes these brownies supremely fudgy.

Step 5: Add Dry Ingredients and Remaining Chocolate Chips

Switch to a rubber spatula and fold in the flour, cocoa powder, and salt. Be gentle—just mix until you no longer see flour streaks, as over-mixing can make your brownies dense. Finally, stir in the remaining chocolate chips, saving some for the top if you like those picture-perfect pools of chocolate.

Step 6: Transfer to Pan and Smooth the Top

Pour your thick chocolate batter into the lined pan. Use your spatula to nudge it into the corners, smoothing the top for even baking. This ensures you get brownies with uniform texture and a gorgeous finish every time.

Step 7: Bake and Cool

Bake in your preheated oven for 30 minutes. When they’re done, the edges will look set, but the center should still seem soft. Allow the brownies to cool in the pan for at least 30 minutes—this gives them time to set up perfectly and makes slicing much easier. The hardest part is waiting!

How to Serve Best Brownie Recipe Ever

Garnishes

Garnishing is your golden opportunity to make these brownies truly special. Consider a light dusting of powdered sugar, a drizzle of melted chocolate, or a scattering of flaky sea salt for that irresistibly fancy bakery touch. Fresh berries or a dollop of whipped cream can also add color and a lovely balance to the rich chocolate.

Side Dishes

For the ultimate treat, serve your Best Brownie Recipe Ever with a scoop of vanilla bean ice cream—the contrast of warm brownie and cold cream is simply unmatched. You can also pair brownies with a mug of coffee or an ice-cold glass of milk, depending on your mood and occasion.

Creative Ways to Present

Let your imagination take over! Stack brownies into a pretty tower for parties, cut them into heart or star shapes with cookie cutters, or sandwich a layer of ice cream between two squares for decadent homemade brownie ice cream sandwiches. Presentation can give even your weekday brownies a wow factor.

Make Ahead and Storage

Storing Leftovers

To keep your brownies as chewy and fresh as possible, store them in an airtight container at room temperature. They’ll stay delicious for up to 4 days, though they rarely last that long! Keep a piece of parchment or wax paper between layers if stacking.

Freezing

If you’re planning ahead, the Best Brownie Recipe Ever freezes beautifully. Wrap cooled brownies individually or as a whole slab in plastic wrap, then foil. Pop the package in a zip-top bag or airtight container. They’ll keep in the freezer for up to 2 months—simply thaw at room temperature whenever your chocolate craving strikes.

Reheating

To recapture that just-baked gooeyness, reheat a brownie square in the microwave for 10-15 seconds. The chocolate chips inside will get deliciously melty all over again. If reheating a whole batch, warm in a low oven (about 300°F) for 5-10 minutes, covered with foil to prevent drying out.

FAQs

How do I know when the brownies are fully baked?

The edges should look set and slightly pull away from the sides, but the center will still appear a little soft. A toothpick inserted in the center should come out with moist crumbs, not wet batter. Remember, brownies continue to set as they cool!

Can I double the Best Brownie Recipe Ever?

Absolutely! For a crowd, just double all the ingredients and use a 9×13-inch pan. Watch the bake time closely; they may need an extra 5-10 minutes. Check for doneness as you would for the original recipe.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a high-quality gluten-free flour blend. Make sure it’s a one-to-one replacement and includes xanthan gum for best results. The brownies will still have that iconic fudgy texture!

What kind of chocolate chips work best?

Semi-sweet chocolate chips are classic for the Best Brownie Recipe Ever, but feel free to try dark chocolate, milk chocolate, or even chocolate chunks for something extra. Mix and match to find your favorite flavor combo!

How do I get clean, neat slices?

For sharp brownie squares, let them cool completely, then use a large sharp knife rinsed in hot water between each cut. This technique ensures clean edges and keeps your brownies looking irresistible for serving or gifting.

Final Thoughts

Once you bite into the dense, fudgy richness of the Best Brownie Recipe Ever, you’ll understand why it’s a personal favorite in so many kitchens. Whether you make them for a special celebration or just an everyday treat, these brownies are guaranteed to spread chocolatey joy. Give them a try and see how quickly they disappear!