Description
This Beet Salad with Feta and Cucumber is a delightful combination of sweet beets, tangy feta, and refreshing cucumber, all brought together with a zesty homemade dressing. Topped with roasted walnuts for a satisfying crunch, this salad is a burst of fresh flavors that make it a perfect light meal or side dish.
Ingredients
Salad:
- 250 g beetroot, chopped
- 1 romaine lettuce, chopped
- 1 persian cucumber, sliced
- 2 tbsp dill, chopped
- 100 g feta cheese, cubed
- 1 red onion, sliced
- 1 handful of walnuts, roasted
Dressing:
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- Salt, pepper, chili flakes to taste
Instructions
- Prepare Salad: In a large bowl, combine beetroot, romaine lettuce, cucumber, dill, walnuts, and red onion.
- Make Dressing: In a small bowl, whisk together olive oil, vinegar, honey, garlic, salt, pepper, and chili flakes.
- Toss Salad: Pour the dressing over the salad and toss gently to combine.
- Serve: Top with feta cheese and serve immediately.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: European, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
