Name: Banana Chocolate Chip Gluten Free Muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/2 cups mashed banana; 2 large eggs, room temperature; 2 tsp vanilla extract; 1/4 cup melted butter, cooled; 1/4 cup sour cream; 1 3/4 cups 1:1 gluten-free flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/4 tsp cinnamon; 3/4 cup chocolate chips, plus extra for topping

Jump to Recipe·5 from 26 reviews

Sink your teeth into the ultimate comfort treat: Banana Chocolate Chip Gluten Free Muffins! These pillowy, golden muffins deliver the perfect balance of ripe banana sweetness and plenty of melty chocolate chips—all without a hint of gluten. Whether you’re baking for a special breakfast, a speedy snack, or simply to satisfy a craving, you’ll fall in love with how easy they are to whip up and how delightful every bite tastes. Let’s get the oven warming—this recipe is about to become your new kitchen favorite!

Banana Chocolate Chip Gluten Free Muffins Recipe - Recipe Image

Ingredients You’ll Need

Gather a handful of simple ingredients and you’re halfway to extraordinary Banana Chocolate Chip Gluten Free Muffins. Each element in this list has a job to do: from moistness and flavor to structure and that irresistible golden color.

Bananas (1 1/2 cups, mashed): The heart of these muffins! Super ripe bananas bring moisture, natural sweetness, and unbeatable banana flavor.
Eggs (2 large, room temperature): Essential for binding the batter and giving your muffins that perfect, tender crumb.
Vanilla Extract (2 tsp): Amplifies all the cozy flavors, adding warmth and a touch of complexity.
Butter (1/4 cup, melted and cooled): Contributes a rich, decadent taste, and ensures moistness throughout.
Sour Cream (1/4 cup): Keeps the texture soft and lends just a hint of tang that balances the sweetness.
Gluten-Free 1:1 Flour (1 3/4 cups): Provides lift and structure while keeping the muffins celiac-friendly and tender—be sure you use a blend formulated for baking.
Baking Powder (2 1/2 tsp): Key for a light rise and fluffy texture.
Baking Soda (1/2 tsp): Works with the baking powder for a perfect rise, especially when paired with sour cream and bananas.
Sea Salt (1/2 tsp): Intensifies all the other flavors—never skip it!
Granulated Sugar (1/2 cup): Gives just enough sweetness and a fine crumb while pairing perfectly with the bananas.
Brown Sugar (1/2 cup): Adds a deeper flavor and helps the muffins retain moisture for days.
Cinnamon (1/4 tsp): A subtle but wonderful spice note that makes every bite warmer and more inviting.
Chocolate Chips (3/4 cup, plus extra for topping): The star mix-in! Fold these in for gooey puddles of chocolate in every bite.

How to Make Banana Chocolate Chip Gluten Free Muffins

Step 1: Prep Your Pan and Bananas

First, preheat your oven to 425 degrees Fahrenheit and line a standard 12-cup muffin tin with paper liners. While the oven heats up, peel and mash your bananas thoroughly with a fork or potato masher—you want 1 1/2 cups of creamy mashed banana, with as few lumps as possible. This is your chance to really infuse these Banana Chocolate Chip Gluten Free Muffins with beautiful banana flavor.

Step 2: Cream Wet Ingredients Together

In the bowl of a stand mixer (or using a hand mixer), combine your eggs, vanilla extract, mashed bananas, melted and cooled butter, and sour cream. Beat on medium speed for about one minute, just until everything is combined and smooth. You’ll notice the batter is thick, creamy, and smells absolutely fantastic already!

Step 3: Add and Mix Dry Ingredients

Add your gluten-free flour, baking powder, baking soda, sea salt, brown sugar, granulated sugar, and cinnamon directly into the wet mixture. Mix on medium-low speed until just combined—don’t overdo it, as you want to keep the batter light and airy. Once mostly incorporated, use a flexible spatula to gently fold in the chocolate chips so every muffin gets its fair share of gooey goodness.

Step 4: Fill and Top the Muffin Tins

Using a large cookie scoop or spoon, portion the batter evenly into your lined muffin wells, filling them all the way to the top for big, bakery-style domes. Sprinkle a few extra chocolate chips on top of each muffin for extra flair and melted chocolate puddles after baking.

Step 5: Bake to Perfection

Slide the muffin tin into your preheated oven and bake at 425 degrees for 8 minutes. Without opening the oven, lower the temperature to 340 degrees and continue baking for another 9 to 14 minutes. Your Banana Chocolate Chip Gluten Free Muffins are ready when a toothpick poked into the center comes out clean (ignore the melted chocolate—look for wet batter). The high-heat start gives them a sky-high rise, while the lower temperature finishes baking the centers gently.

Step 6: Cool and Enjoy

Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack. Let them cool until they’re just warm, or all the way to room temperature if you prefer. The hardest part will be waiting to dive into these dreamy, fragrant muffins!

How to Serve Banana Chocolate Chip Gluten Free Muffins

Garnishes

If you’re feeling fancy, sprinkle freshly baked muffins with a dusting of powdered sugar, a few banana chips, or even more chocolate chips for a gorgeous finishing touch. A dollop of whipped cream or a smear of nut butter on a muffin half turns an everyday treat into a true showstopper.

Side Dishes

These Banana Chocolate Chip Gluten Free Muffins pair beautifully with a creamy Greek yogurt parfait, fresh fruit salad, or scrambled eggs for a balanced brunch. For a coffeehouse vibe, serve alongside your favorite latte or a big mug of tea.

Creative Ways to Present

For a fun twist, arrange muffins on a platter with mini bowls of fixings like chopped nuts, honey, and chocolate spread for a build-your-own-muffin bar. If you’re packing school lunches or snacks, wrap individual muffins in parchment and tie with baker’s twine for an extra-special touch.

Make Ahead and Storage

Storing Leftovers

Once your Banana Chocolate Chip Gluten Free Muffins are completely cool, store them in an airtight container at room temperature for up to three days. They stay soft and flavorful, making them perfect for grab-and-go breakfasts all week!

Freezing

These muffins freeze like a dream! Place cooled muffins in a freezer-safe bag or container, separating layers with parchment paper. They keep wonderfully for up to three months—just thaw on the counter or in the fridge whenever you need a muffin fix.

Reheating

To recapture that fresh-from-the-oven magic, reheat muffins in the microwave for 15 to 20 seconds, or warm in a low oven until just heated through. This brings out the gooey chocolate and soft texture all over again.

FAQs

Can I use a different gluten free flour blend?

Yes, but for best results, choose a 1:1 gluten free flour blend that contains xanthan gum or a similar binder. Each blend behaves a little differently, so your muffins’ texture may vary if you use another type.

Can I make these muffins dairy free?

Absolutely! Swap the butter for melted coconut oil or plant-based butter, and use a dairy-free sour cream or thick coconut yogurt for a muffin that’s just as moist and delicious.

What’s the best way to ripen bananas quickly?

To speed up ripening, place bananas in a paper bag with an apple, fold it shut, and wait 24-48 hours. In a real pinch, unpeeled bananas can be baked in a 300-degree oven for 15 minutes—just cool before using!

Can I add nuts or swap the chocolate chips?

Of course! Chopped walnuts, pecans, or even white chocolate chips are fantastic add-ins for your Banana Chocolate Chip Gluten Free Muffins. Mix and match to suit your cravings.

Why do you bake at a high temperature first?

Starting at a higher oven temp encourages muffins to rise quickly, forming that perfect domed top. Lowering the heat finishes the baking gently without burning the outside—just one reason these Banana Chocolate Chip Gluten Free Muffins turn out so beautifully!

Final Thoughts

There’s something special about baking a batch of Banana Chocolate Chip Gluten Free Muffins and sharing them with the people you love. Whether you’re feeding a crowd or treating yourself, these muffins deliver unbeatable flavor and comfort—no gluten required. Give them a try and get ready for your kitchen to smell absolutely heavenly!