Description
Indulge in the tropical flavors of a Bahama Mama cocktail with this easy, no-churn ice cream recipe. Creamy coconut, sweet pineapple, and a hint of rum make this frozen treat a perfect summer dessert.
Ingredients
For the Ice Cream:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: In a separate bowl, mix sweetened condensed milk, crushed pineapple, shredded coconut, rum, and vanilla extract.
- Fold in Whipped Cream: Gently fold the whipped cream into the pineapple mixture until fully combined.
- Freeze: Pour the mixture into a loaf pan, freeze for 4-6 hours until firm.
- Serve: Scoop and enjoy the tropical Bahama Mama Ice Cream!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
