Description
A refreshing and authentic Pico de Gallo recipe that combines the vibrant flavors of ripe tomatoes, crisp onions, zesty jalapenos, and fragrant cilantro, all tossed in a citrusy lime dressing. Perfect for snacking, topping tacos, or serving with tortilla chips.
Ingredients
Tomato Mixture:
- 1 lb Roma tomatoes, diced
Onion Mixture:
- 1/2 medium white onion, chopped
Jalapeno Mixture:
- 1 jalapeno pepper, seeded and finely minced (optional)
Cilantro Mixture:
- 1/2 cup cilantro, chopped
Lime Dressing:
- 2 Tbsp lime juice
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes.
- Combine Onion and Jalapeno: Add chopped onions and minced jalapeno pepper to the tomatoes.
- Add Cilantro: Mix in the chopped cilantro.
- Dress with Lime Juice: Stir in lime juice.
- Season: Lightly season with salt and black pepper, adjusting to taste.
- Serve: Enjoy immediately or refrigerate for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 35 kcal
- Sugar: 3g
- Sodium: 198mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
