Description
A fresh and vibrant recipe for Authentic Pico de Gallo, a classic Mexican salsa made with tomatoes, onions, jalapeno, cilantro, lime juice, and seasonings.
Ingredients
Tomato Mixture:
- 1 lb Roma tomatoes, diced
Onion Mixture:
- 1/2 medium white onion, chopped
Jalapeno Pepper:
- 1 jalapeno pepper, seeded and finely minced (optional)
Cilantro:
- 1/2 cup cilantro, chopped
Lime Juice:
- 2 Tbsp lime juice (from 1 lime)
Seasonings:
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes, onion, jalapeno pepper, and chopped cilantro.
- Add Lime Juice and Seasonings: Stir in 2 Tbsp lime juice and season with 1/2 tsp salt and 1/8 tsp black pepper, adjusting to taste.
- Serve: Enjoy the Pico de Gallo immediately or refrigerate it overnight for enhanced flavors.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 3g
- Sodium: 197mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 5.7g
- Fiber: 1.4g
- Protein: 1g
- Cholesterol: 0mg
