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Asian-inspired Recipe

Asian-inspired Recipe


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4.7 from 10 reviews

  • Author: Patricia
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Bang Bang Chicken Bowl is a delightful dish that combines tender chicken, mixed vegetables, and a creamy, spicy-sweet Bang Bang sauce. This recipe is perfect for beginner cooks looking for a quick and flavorful meal option for busy weeknights.


Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Bowl:

  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)

For the Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook the Rice: Cook rice according to package instructions or use a rice cooker for convenience.
  2. Prepare the Chicken: Season chicken pieces with salt and pepper.
  3. Sauté the Chicken: Cook seasoned chicken in olive oil until golden brown and cooked through.
  4. Mix the Sauce: Combine mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
  5. Add the Vegetables: Cook mixed veggies with the chicken until tender.
  6. Combine and Serve: Pour sauce over chicken and veggies, serve over rice, and garnish as desired.

Notes

  • Ensure the skillet is hot before adding the chicken for a nice sear.
  • Taste and adjust the sauce to your preference for sweetness and spiciness.
  • Don’t overcook the vegetables to retain their texture and nutrients.
  • Garnish with extra sriracha or green onions for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Dinner
  • Method: Sautéing
  • Cuisine: American, Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 75mg