Description
Bang Bang Chicken Bowl is a delightful dish that combines tender chicken, mixed vegetables, and a creamy, spicy-sweet Bang Bang sauce. This recipe is perfect for beginner cooks looking for a quick and flavorful meal option for busy weeknights.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Bowl:
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Cook rice according to package instructions or use a rice cooker for convenience.
- Prepare the Chicken: Season chicken pieces with salt and pepper.
- Sauté the Chicken: Cook seasoned chicken in olive oil until golden brown and cooked through.
- Mix the Sauce: Combine mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add the Vegetables: Cook mixed veggies with the chicken until tender.
- Combine and Serve: Pour sauce over chicken and veggies, serve over rice, and garnish as desired.
Notes
- Ensure the skillet is hot before adding the chicken for a nice sear.
- Taste and adjust the sauce to your preference for sweetness and spiciness.
- Don’t overcook the vegetables to retain their texture and nutrients.
- Garnish with extra sriracha or green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner
- Method: Sautéing
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg