Description
This apple pie cinnamon roll bubble up is a delightful breakfast treat perfect for special occasions like holidays. The combination of cinnamon rolls, apple pie filling, and a crumbly topping makes for a delicious and comforting dish that will please everyone at the table.
Ingredients
Cinnamon Roll Base:
- 2 (8-ounce) cans refrigerated cinnamon rolls, such as Grands!® cinnamon rolls
Apple Pie Filling:
- 1/4 cup heavy cream
- 1 cup apple pie filling
Crumble Topping:
- 4 tablespoons melted butter
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (180 degrees C).
- Cut and assemble: Cut the cinnamon rolls into quarters and place them in a pie dish. Pour heavy cream over the rolls.
- Add apple pie filling: Spoon the apple pie filling over the cinnamon rolls.
- Prepare crumble topping: In a bowl, mix melted butter, flour, brown sugar, oats, and cinnamon until crumbly. Sprinkle this mixture evenly over the apple pie filling.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the dish is golden, puffed, and bubbly.
- Finish and serve: Drizzle the icing from the cinnamon rolls over the baked dish before serving.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: 26g
- Sodium: 1126mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
